Budget Beef Stroganoff Recipe

This Budget Beef Stroganoff is a simple and affordable meal that brings comfort to the dinner table. Utilizing ground beef, this dish is perfect for families looking for cheap easy meals with hamburger meat that don’t compromise on flavor.

Ideal for busy weeknights, this fast dinner recipe can be prepared quickly and is a great addition to your custom menu of budget-friendly weekly meals. It’s a satisfying option for dinners budget families will appreciate.

Comforting Beef Stroganoff

This hearty plate of beef stroganoff is a delightful option for those seeking cheap easy meals with hamburger meat.

The creamy sauce envelops tender pieces of ground beef and mushrooms, making it a satisfying choice for dinners budget families will appreciate.

Perfectly served over egg noodles, this dish not only pleases the palate but also the wallet, fitting seamlessly into a custom menu of budget-friendly weekly meals.

Quick Preparation for Busy Nights

Preparing this ground beef stroganoff is a breeze, making it an ideal fast dinner recipe for busy weeknights.

In just about 30 minutes, you can have a delicious meal on the table that serves four people.

The combination of flavors and textures in this stroganoff recipe ensures that even the pickiest eaters will enjoy every bite.

Ingredients That Make a Difference

The simplicity of the ingredients is what makes this dish so appealing.

With just a pound of ground beef, some onions, mushrooms, and a few pantry staples, you can create a comforting meal that feels indulgent without breaking the bank.

The addition of sour cream gives the sauce its creamy richness, while Worcestershire sauce and paprika add depth to the flavor profile.

Cooking Steps Made Simple

Cooking this beef stroganoff involves straightforward steps that anyone can follow.

Start by cooking the egg noodles, then brown the ground beef in a skillet.

Sauté the vegetables, make the sauce, and combine everything for a warm, comforting dish that’s ready to serve.

Serving Suggestions

When it comes to serving, a sprinkle of fresh parsley adds a touch of color and freshness to the dish.

Pairing the stroganoff with a side salad or steamed vegetables can round out the meal nicely.

This dish is not only filling but also versatile, making it a great addition to any dinner table.

A Budget-Friendly Delight

This budget beef stroganoff is a testament to how delicious meals can be made without spending a fortune.

It’s a wonderful way to enjoy ground beef budget meals that are both comforting and satisfying.

With its creamy sauce and hearty ingredients, this dish is sure to become a family favorite.

Easy Ground Beef Stroganoff Recipe

This ground beef stroganoff features tender beef cooked with mushrooms and onions, all enveloped in a creamy sauce served over egg noodles. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons olive oil

Instructions

1. Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Sauté Vegetables: Add the chopped onion, mushrooms, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Make the Sauce: Stir in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for 5 minutes.
5. Add Creaminess: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
6. Combine and Serve: Toss the cooked egg noodles into the sauce until well coated. Serve hot, garnished with fresh parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g

Budget Beef Stroganoff Recipe

Recipe by fxtadeusz@gmail.comCourse: Beef, Dinner or a Party

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound ground beef
  1 medium onion, chopped
  8 ounces mushrooms, sliced
  2 cloves garlic, minced
  1 cup beef broth
  1 cup sour cream
  2 tablespoons Worcestershire sauce
  1 teaspoon paprika
  Salt and pepper to taste
  8 ounces egg noodles
  2 tablespoons olive oil

Directions

• Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
  Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
  Sauté Vegetables: Add the chopped onion, mushrooms, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
  Make the Sauce: Stir in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for 5 minutes.
  Add Creaminess: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
  Combine and Serve: Toss the cooked egg noodles into the sauce until well coated. Serve hot, garnished with fresh parsley if desired.