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Hi there, it’s Kelly and welcome to RecipesCooking.blog! This site was born out of my love for finding all the most viral recipes on Pinterest and giving them a test run to see if they actually live up to the hype. I’m a huge fan of recipes that take barely any time to whip up but taste like they took all day. So, here you’ll find the cream of the crop: meals that wow, desserts that satisfy your sweet tooth, and techniques that will seriously change the way you cook. I’ll only include recipes that I have made, tested, tasted, and tweaked to perfection and provide all of the time-saving cooking tips and tricks I’ve learned along the way. Ready to get started? Let’s do this!

Note on Ingredients: In my recipes, I try to keep a balance between simple staple ingredients you likely already have on hand and a few more specialized items that really bring the dish to the next level. When possible, I include ingredient substitutions and variations in the Notes section below.

Brought to you by: Kelly is an avid home cook who loves to try out new recipes and share her culinary adventures on Pinterest and Instagram. When she’s not in the kitchen or on social media, you can find Kelly curled up on the couch with her husband and three kids.

Note on Comments: I keep the conversation going by opening comments, responding to questions daily, and using them to source ideas for new recipes you want to see on this site. If you’re curious about something or have a tip or substitution to share, leave a comment! I do moderate comments to keep things positive and respectful for everyone. When it comes to ratings, five stars means this dish is a must-make, four stars means it’s a solid dish, and anything less than four stars means it needs work.

Time-Saving Tips and Tricks: I’m all about making cooking as fast and as stress-free as possible without sacrificing flavor or quality. So, I share everything from clever prep shortcuts and ways to repurpose leftovers to menu planning ideas and time-saving kitchen tools and gadgets I swear by. Bookmark this site and follow me on Pinterest, Instagram, and Facebook to stay in the loop!

Have questions? Got a tip or substitution you want to share? Leave a comment below and let’s talk about it!

Enjoying this recipe? Please comment, leave a rating, or share this recipe on Pinterest with the button below! Are you feeling generous? Consider buying me a coffee or subscribing to my email list for exclusive recipes and weekly updates!

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Thank you for visiting RecipesCooking.blog and trying one of our delicious, easy recipes. If you’re ready to cook more tasty, time-saving meals at home I have a small favor to ask. Subscribe and join our email list for fresh, trending recipes sent to your inbox every week plus get your FREE “Pinterest-Perfect 15-Minute Meals” e-book! It’s my way of giving back to all of the readers who help make this site possible by daydreaming about dinner on Pinterest! Follow us on Pinterest, Instagram, and Facebook for more recipes, cooking hacks, kitchen inspiration, and live cooking sessions. Don’t forget to “Save” this recipe for later and tag me on Instagram or Facebook @RecipesCookingBlog because I love to repost your culinary creations!

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All of my recipes have step-by-step instructions with photos, timing checkpoints, estimated nutrition information, and any useful professional tips I picked up along the way to help ensure your cooking success. If you’re new to cooking (or even if you’re not!) check out my Cooking for Beginners Guide for extra tips and resources to level up your kitchen skills! Have fun cooking and bon appétit!

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Don’t forget to “Save” this recipe for later using the Pinterest button below!

Welcome to the simplest, most delicious way to save money with food. You’re in the right place if you’re looking for complete, detailed recipes to take the fear out of cooking. Each post on RecipesCooking.blog will teach you cooking techniques in easy-to-understand terms, with real prep and cook times. Our recipes use ingredients you probably already have in your pantry, and we won’t ever make you go out and buy that expensive “one-use” spice you’ll never use again. And the more you cook, the more confident you will become in the kitchen, improving knife skills, developing those elusive flavors and becoming completely unimpressed with take-out menus.

On Recipes Cooking.blog, we also make sure you use only the ingredients you need. Our portion guides ensure you don’t end up with mystery ingredients in your fridge, and our tips for leftovers let you make the most of your recipes and repurpose your food. Plus, you can control the salt, sugar and spice in your meals to help you eat exactly the way you want. So save money, eat well and feel free to brag a little when you’re done. Bookmark a recipe, try it out and let us know how it goes in the comments.