Ham Casseroles to Make Using Leftover Ham

Are you looking for a delicious way to use up leftover ham? This savory ham and potato casserole is not just a meal; it\’s a warm embrace on a plate. Combining tender potatoes with hearty pieces of cooked ham, this dish transforms your leftovers into something extraordinary. You\’ll find that it\’s an easy solution for busy weeknights, making it one of the go-to recipes in the realm of ham casseroles.

Packed with flavor and comfort, this casserole is a must-try for any ham lover. Whether you have leftover ham from a holiday feast or a regular weeknight dinner, this recipe using ham will elevate your leftovers and provide a satisfying meal for the whole family. Plus, it’s incredibly versatile, allowing you to mix in your favorite vegetables or cheese.

A Cozy Ham and Potato Casserole to Savor

This ham and potato casserole stands out as a satisfying comfort dish, perfect for cool evenings or family gatherings. Layered with creamy potatoes and flavorful chunks of cooked ham, it embodies the essence of hearty meals that bring loved ones together.

Not only does this dish utilize leftover ham effectively, but it also offers a delightful way to spice up your weeknight dinners. As one of the popular ham casserole recipes, it\’s sure to please everyone at the table. The combination of textures from the melted cheese and the crunchy breadcrumb topping creates an inviting experience that draws you in for a second helping.

The Heart of the Dish: Ingredients That Shine

At its core, this casserole features simple yet flavorful ingredients that harmonize beautifully. Diced potatoes serve as the foundation, providing that comforting starchy element that we all crave.

Succulent pieces of ham add a savory note that transforms the dish into a satisfying meal. When paired with shredded cheddar cheese, creamy sour cream, and a hint of garlic, the flavors come alive. The optional breadcrumb topping not only adds a delightful crunch but also enhances the visual appeal of this ham dinner recipe.

Preparation Made Easy

Preparing this ham and potato casserole is straightforward, making it a great choice for busy cooks. An initial step involves preheating the oven to ensure everything bakes evenly.

Next, you\’ll mix the diced potatoes, cooked ham, and the other ingredients in a large bowl. This step is crucial as it ensures that every bite is packed with flavor. Once combined, the mixture is spread into a greased casserole dish, ready for the oven.

Baking to Perfection

The baking process is where the magic happens. Covering the dish with foil helps to steam the ingredients, softening the potatoes while they absorb the flavors of the ham and seasonings.

After baking for a while, the foil is removed, allowing the top to become golden brown and inviting. The melted cheese bubbles, signaling that it\’s nearly time to enjoy this comforting meal.

When it\’s time to serve, this casserole shines on any dining table. Its rustic presentation makes it a centerpiece that beckons guests to gather around.

Pair it with a fresh salad or steamed vegetables for a balanced meal. It also pairs nicely with crusty bread, perfect for soaking up any delicious cheese sauce that may linger on the plate.

This ham and potato casserole isn\’t just a one-size-fits-all recipe. Its versatility allows for numerous variations based on personal preferences or dietary needs.

Feel free to incorporate your favorite vegetables, such as peas or broccoli, to add color and nutrition. You might also experiment with different types of cheese or spices to further enhance the flavor profile. These adaptations ensure that each time you make it, the dish can offer something slightly different while still retaining its comforting essence.

A Cozy Ham and Potato Casserole to Savor

This ham and potato casserole is a hearty dish featuring layers of creamy potatoes and succulent pieces of ham, all baked until golden and bubbly. It\’s a delightful blend of textures and flavors, making it a fantastic choice for ham dinner recipes or when you\’re simply looking to enjoy ham leftovers in a new way.

Ingredients

• 4 cups diced potatoes (about 4 medium potatoes)
• 2 cups cooked ham, cubed
• 1 cup shredded cheddar cheese (optional)
• 1 cup milk
• 1/2 cup sour cream
• 1/2 cup diced onions
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)
• 2 tablespoons butter, melted (optional for topping)

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with cooking spray or butter.
3. Mix Ingredients: In a large bowl, combine the diced potatoes, cooked ham, cheddar cheese, milk, sour cream, onions, garlic powder, salt, and pepper. Stir well until everything is evenly coated.
4. Layer the Casserole: Pour the mixture into the prepared casserole dish, spreading it out evenly.
5. Add Topping: If desired, mix breadcrumbs with melted butter and sprinkle over the top for added crunch.
6. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the potatoes are tender.
7. Serve: Allow to cool for a few minutes before serving. Enjoy your comforting ham and potato casserole!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 15g
• Protein: 20g
• Carbohydrates: 35g