Slow Cooker Salisbury Steak Meatballs

If you’re looking for a comforting and easy meal, these Slow Cooker Salisbury Steak Meatballs are a game-changer. Perfectly tender meatballs cooked in a rich gravy make for a dish that’s not just satisfying but also incredibly convenient, especially when using frozen meatballs. This recipe is an ideal option for busy weeknights or when you simply want a flavorful dinner with minimal effort.

Imagine coming home to the delightful aroma of Salisbury Steak Meatballs wafting through your kitchen, all thanks to your trusty crockpot. Pair these delicious meatballs over mashed potatoes for a heartwarming meal that the whole family will love. You can even prepare them with Salisbury Steak Meatballs frozen ahead of time, making dinner a breeze.

Comfort for the Family Table

When it comes to family dinners that satisfy everyone, a plate of Slow Cooker Salisbury Steak Meatballs over creamy mashed potatoes really delivers. The combination of tender meatballs, rich gravy, and fluffy potatoes creates a comforting meal that’s perfect for any night of the week.

Using Salisbury Steak Meatballs Frozen makes this dish incredibly convenient. Imagine coming home after a long day to the delicious smell of meatballs cooking away in the crockpot. With minimal preparation, you can have a hearty meal ready with meatballs and gravy, all while enjoying time with your loved ones.

The Magic of Slow Cooking

The slow cooker transforms ground beef into juicy Salisbury Steak Meatballs, simmered in a flavorful gravy that seeps into every bite. This method of cooking allows the flavors to meld beautifully, resulting in a dish that’s not only delicious but also easy to prepare.

By placing meatballs in the crockpot, you can go about your day worry-free, knowing that dinner is practically taken care of. Pair it with steamed vegetables for a complete meal that feels indulgent yet wholesome at the same time.

A Perfect Pairing

Serving these meatballs over mashed potatoes enhances the experience. The creamy texture of the potatoes complements the savory gravy, making each forkful a delight. This pairing is a classic comfort food combination that many families cherish.

Whether you opt for homemade mashed potatoes or a quick alternative, the result is a plate that looks as good as it tastes. Fresh parsley on top adds a splash of color, creating an inviting presentation that’s sure to impress your family and guests alike.

Effortless Preparation

The step-by-step process for preparing Slow Cooker Salisbury Steak Meatballs is straightforward. Start with mixing the meatball ingredients, and then form them into balls. The simplicity of this recipe means that even novice cooks can feel confident in the kitchen.

Once the meatballs are formed, they’re placed in the slow cooker, covered with a delicious gravy made from beef broth and gravy mix. Just set it and forget it! The slow cooking method allows for rich flavors to develop without requiring constant attention.

Nutrition and Serving Suggestions

This dish is not only comforting but also nutritious. With around 320 calories per serving, it offers a balance of protein and carbohydrates, making it a satisfying meal option. Each serving typically provides 22 grams of protein, essential for muscle maintenance and overall health.

To create a well-rounded dinner, consider adding a side of steamed vegetables. This adds color and nutrients, complementing the hearty meatballs and potatoes beautifully. It’s an easy way to ensure that every meal is balanced and satisfying.

Making It Your Own

While this recipe features classic Salisbury Steak Meatballs, there’s room for creativity. You might add spices or herbs that your family loves, making it uniquely yours. The option to use frozen meatballs makes this recipe versatile for those busy nights when time is of the essence.

This dish stands out not just for its taste but also for its ease of preparation, making it a go-to for many households. With its rich flavors and comforting textures, Slow Cooker Salisbury Steak Meatballs are sure to become a cherished family favorite.

The Ultimate Salisbury Steak Meatballs in the Slow Cooker

These Salisbury Steak Meatballs are incredibly juicy and coated in a mouthwatering gravy that is perfect for serving over mashed potatoes. The combination of flavors delivers a taste that is both savory and satisfying, making every bite a delight.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 cups beef broth
• 1 packet brown gravy mix
• 1 cup frozen meatballs (optional)
• Chopped parsley for garnish

Instructions

1. Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Form the mixture into meatballs.
2. Prepare the Slow Cooker: Place the meatballs in the bottom of the slow cooker.
3. Make the Gravy: In a separate bowl, whisk together beef broth and brown gravy mix until fully combined. Pour the mixture over the meatballs.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the meatballs are cooked through and tender.
5. Serve: Ladle the Salisbury Steak Meatballs and gravy over mashed potatoes. Garnish with chopped parsley before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 22g
• Carbohydrates: 12g