Start your day off right with this Healthy Overnight Breakfast Casserole With Fruit! It’s the epitome of convenience, allowing you to prepare it the night before and enjoy a hassle-free morning. This easy casserole breakfast is not only delicious but also a hearty choice for busy weekdays or relaxed weekends.
Imagine a breakfast dish that’s packed with wholesome ingredients and fruit, making it a perfect fit for healthy brunch potluck ideas. This healthy sweet breakfast casserole is sure to impress your family and friends, combining flavors that will have everyone asking for seconds!
This recipe stands out as a non-egg breakfast casserole, making it suitable for those who prefer a different twist on traditional breakfast fare. The use of just five ingredients keeps things simple without sacrificing flavor, and it all fits perfectly in a 9×13 dish for easy serving.
The Ultimate 5 Ingredient Breakfast Casserole
This Healthy Overnight Breakfast Casserole is a delightful mix of fruits, oats, and yogurt, resulting in a sweet and satisfying dish.
Each bite is bursting with flavor, making it a healthy yet indulgent choice for your morning routine.
Perfect for busy weekdays or relaxed weekends, this casserole fits the bill for easy breakfast options.
With just five ingredients, it simplifies your morning meal prep without compromising taste.
Ideal for gatherings, this casserole also serves as a standout dish for healthy brunch potluck ideas.
Wholesome Ingredients
The foundation of this Easy Breakfast Casserole With Fruit consists of rolled oats, milk, Greek yogurt, and mixed berries.
These components combine to create a nutritious and filling breakfast option.
Using fresh or frozen mixed berries not only adds vibrant color but also infuses the casserole with essential vitamins.
The touch of honey or maple syrup brings a hint of sweetness, making this a Healthy Sweet Breakfast Casserole that everyone will enjoy.
Convenient Preparation
One of the best aspects of this dish is its simple preparation.
In just ten minutes, you can have everything mixed and ready to refrigerate overnight.
This means no morning rush! Just pop it in the oven when you wake up and enjoy a warm breakfast in no time.
This approach suits those looking for easy casserole breakfast recipes that require minimal effort.
Baking to Perfection
Baking the casserole at 350°F allows the top to achieve that beautiful golden crust while keeping the inside soft and fluffy.
The result is a delightful texture that complements the fruity flavors wonderfully.
Once baked, let it cool slightly before slicing into squares, making it perfect for serving.
This 9×13 breakfast casserole offers easy portioning for family meals or brunch gatherings.
Serving Suggestions
To enhance the dish, consider serving it with additional Greek yogurt or a drizzle of honey.
Fresh fruits surrounding the casserole help create an inviting breakfast scene.
This not only adds visual appeal but also gives a refreshing balance to the dish.
Perfect for any occasion, this non egg breakfast casserole can impress guests or simply satisfy cravings at home.
A Healthy Start to Your Day
This Healthy Overnight Breakfast Casserole is more than just a meal; it’s a lovely way to start your day.
By incorporating wholesome ingredients, it provides a nutritious option that feels indulgent.
With its ease of preparation and delightful flavors, this dish will quickly become a favorite in your breakfast rotation.
Make it for your next gathering or just enjoy it on a quiet morning—you really can’t go wrong with this one dish breakfast recipe!
The Ultimate 5 Ingredient Breakfast Casserole
This Healthy Overnight Breakfast Casserole is a delightful mix of fruits, oats, and yogurt, resulting in a sweet and satisfying dish. Each bite is bursting with flavor, making it a healthy yet indulgent choice for your morning routine.
Ingredients
- 2 cups rolled oats
- 2 cups milk or a dairy alternative
- 1 cup Greek yogurt
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup honey or maple syrup
Instructions
- Prepare the Dish: In a large mixing bowl, combine the rolled oats, milk, Greek yogurt, honey or maple syrup, and mixed berries. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 baking dish, spreading it out evenly.
- Refrigerate Overnight: Cover the dish with plastic wrap and refrigerate overnight to let the flavors meld and the oats soften.
- Bake: Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 25-30 minutes or until the top is lightly golden and the mixture is set.
- Serve: Let the casserole cool slightly before slicing into squares. Serve warm, optionally topped with additional yogurt or fresh fruit.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 220kcal
- Fat: 5g
- Protein: 8g
- Carbohydrates: 38g
Isnt it ironic how The Ultimate 5 Ingredient Breakfast Casserole doesnt mention any specific fruits? We talk about wholesome ingredients, but wheres the love for blueberries or bananas? Its a fruit mystery, folks!
Interesting read, but isnt the fruit in the breakfast casserole going to get overcooked during the overnight process? Im worried about the loss of their nutritional value. Thoughts?
While I appreciate the convenience of overnight prep, Im skeptical about the texture of fruit in a breakfast casserole. How does baking affect the integrity of the fruit? Anybody tried this?
Isnt it interesting how the Healthy Overnight Breakfast Casserole With Fruit can be both wholesome and convenient? Makes you reconsider the whole healthy food is time-consuming argument. Plus, who doesnt love waking up to a perfectly baked breakfast?
Just curious, wouldnt the fruit in the overnight casserole lose its freshness? And for the 5 ingredient casserole, wouldnt more variety boost the nutritional value? Love the convenience though!