Hearty Amish Hamburger Steak Bake Recipe

Looking for a comforting meal that combines simplicity and flavor? This Amish Hamburger Steak Bake is perfect for anyone craving a hearty dinner. It’s not just another casserole; it’s a satisfying dish that brings the warmth of home cooking right to your table. With the use of hamburger meat, this recipe is ideal for those nights when you want something quick and delicious, especially for meals for single men or anyone looking for easy dinner solutions.

Imagine sinking your teeth into tender, juicy hamburger steak bites nestled in a savory gravy, all topped with a golden layer of cheese. This easy casserole with hamburger meat is not just a meal; it’s a way to make supper special without breaking a sweat. Whether you’re cooking for yourself or for family, this recipe will impress everyone while being a breeze to prepare.

Heartwarming Comfort Food

Looking for a dish that blends simplicity with heartwarming flavors? The Amish Hamburger Steak Bake is a stellar choice that captures the essence of home-cooked meals. This dish features savory hamburger steak bites enveloped in rich gravy, creating a satisfying experience for meals shared with family or friends.

This comforting casserole is perfect for those evenings when you desire a quick yet fulfilling meal. The combination of juicy burger patties topped with a golden layer of melted cheese takes you to a place of warmth and contentment. Whether cooking for single men looking for easy dinner options or families gathered around the table, this recipe shines as a fast ground beef dinner that everyone will enjoy.

The Ultimate Hamburger Steak Bake

Imagine biting into tender hamburger patties generously smothered in gravy and topped with creamy cheddar cheese. The Amish Hamburger Steak Bake is not just a meal; it’s a delightful experience for your taste buds, perfect for anyone searching for dinner ideas using hamburger meat. This easy casserole with hamburger meat ensures that you can whip up a delicious dish without spending hours in the kitchen.

This hearty recipe is ideal for any occasion, whether it’s a casual weeknight dinner or a special gathering. The delightful mix of flavors and textures makes it a go-to option for meals that warm the heart and satisfy the appetite. Enjoy this casserole alone or pair it with creamy mashed potatoes for the perfect comfort food experience.

A Rustic Presentation

Serving the Amish Hamburger Steak Bake in a rustic dish adds to its homely appeal. The inviting colors and the rich aroma of the dish create a welcoming atmosphere, perfect for family dinners. Garnishing with fresh parsley not only enhances the visual appeal but also adds a hint of freshness to each bite.

This casserole is not only about taste; it’s also about creating memorable moments around the dinner table. The warm, golden cheese bubbling on top, combined with the comforting gravy, makes it a dish that draws people together. It’s a wonderful addition to any meal, especially when you want to impress without the stress.

Ingredients That Make a Difference

The heart of the Amish Hamburger Steak Bake lies in its ingredients, which create a perfect harmony of flavor. Ground beef serves as the primary base, ensuring a hearty and satisfying meal. The addition of breadcrumbs, milk, and an egg helps bind the patties while keeping them moist and flavorful.

Rich cream of mushroom soup and beef broth form the luscious gravy that brings the entire dish together, making every bite a delightful experience. Topping it off with shredded cheddar cheese transforms this simple casserole into a cheesy delight. This meal is not only filling but also provides a source of protein and comfort, perfect for any diner.

Quick and Simple Preparation

One of the standout features of the Amish Hamburger Steak Bake is its straightforward preparation process. With just a 15-minute prep time and 35 minutes of cooking, you can have a delicious meal ready in under an hour. This makes it an excellent option for busy nights when a fast ground beef dinner is needed.

To prepare, mix the ingredients, form the patties, and assemble the dish in a baking pan. Let the oven do the work while you relax or attend to other tasks. In no time, you’ll have a hearty casserole to share with loved ones, showcasing the ease of meals with ground hamburger.

Perfect Pairings

The Amish Hamburger Steak Bake pairs beautifully with creamy mashed potatoes, making it a complete and satisfying dinner option. The smooth potatoes complement the rich gravy and add an extra layer of comfort to the meal. You might also consider serving it alongside a fresh green salad for a touch of brightness.

Whether you’re gathering loved ones for a small dinner or simply treating yourself to a comforting meal, this casserole stands out as a favored choice. From quick meals for single men to family-friendly dinners, it’s versatile enough to fit any dining situation.

The Ultimate Hamburger Steak Bake

This hearty Amish Hamburger Steak Bake is a delightful combination of flavorful hamburger patties, rich gravy, and a cheesy topping. It’s a fast ground beef dinner that satisfies your hunger and makes your taste buds sing, making it an ideal option for dinner with hamburger meat.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small patties and place them in a greased baking dish.
4. In a separate bowl, mix the cream of mushroom soup with beef broth until smooth. Pour the mixture over the hamburger patties in the baking dish.
5. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil, sprinkle with cheddar cheese, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley if desired and serve hot. This dish pairs perfectly with mashed potatoes or rice!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g