Crockpot Chicken Pot Pie Recipe

There’s nothing quite like a warm bowl of Chicken Pot Pie Soup to make you feel at home. This Easy Crockpot Chicken Pot Pie recipe combines everything you love about classic pot pies into a delightful, hearty soup, all made effortlessly in your crock pot. Perfect for busy weeknights, this dish is not just a meal; it’s a warm embrace on a chilly day.

Imagine rich, savory chicken simmering with tender vegetables in a creamy sauce, topped with flaky crust. With this Crock Pot Chicken Pot Pie, you can have the comforting flavors of your favorite pot pies recipes without the fuss. Just throw everything into the crock pot, and let it do the work while you relax or tackle other tasks.

Comforting Chicken Pot Pie Soup

A warm bowl of chicken pot pie soup is the ultimate comfort food, providing a sense of home with each spoonful. This dish combines the familiar flavors of traditional pot pies into a delightful and hearty soup crafted with ease.

With tender chicken, peas, carrots, and potatoes simmered in a creamy broth, this chicken pot pie soup is perfect for those chilly evenings when you crave something soothing. Served in a pristine white bowl, it evokes a cozy kitchen atmosphere, inviting you to savor every bite.

Creating the Perfect Base

The foundation of this chicken pot pie soup begins with quality ingredients. Juicy chicken breasts form the heart of the dish, providing protein and flavor. Accompanying the chicken, a mix of frozen peas and carrots adds a pop of color and sweetness, while diced potatoes bring a satisfying texture to the mix.

For the creamy broth, a blend of cream of chicken soup and chicken broth works wonders, enveloping the ingredients in rich, comforting goodness. The addition of garlic and onion powder enhances the savory notes, creating a fragrant base that invites everyone to gather around the table.

Effortless Cooking with a Crockpot

One of the best aspects of this recipe is its simplicity. Utilizing a crockpot allows the flavors to meld beautifully with minimal effort on your part. Just layer the ingredients in the pot, and let it do the work for you. This easy crockpot dinner is perfect for busy days when you want a hearty meal waiting for you at home.

Whether you choose to cook it on low for several hours or opt for a quicker high setting, the end result is a tender, flavorful chicken pot pie soup that warms the soul.

Enhancing the Flavor Profile

A few optional ingredients can elevate this dish even further. Consider adding frozen pie crust pieces for a delightful texture reminiscent of classic pot pies. They offer a flaky element that complements the creamy soup beautifully.

For garnish, fresh parsley adds a touch of color and brightness, making the presentation inviting and appealing. A sprinkle of herbs not only enhances the visual appeal but also introduces a fresh flavor that balances the richness of the soup.

Serving Suggestions

This chicken pot pie soup is best enjoyed hot, ladled generously into a white bowl. Pair it with a slice of crusty bread for dipping, allowing you to soak up the delicious broth. Each bowl is a comforting meal on its own, or it can be served alongside a simple salad for a complete dining experience.

Whether it’s a busy weeknight or a relaxing weekend, this crockpot chicken pot pie soup will be a hit with family and friends alike. Its hearty essence and rich flavor will keep everyone coming back for more.

Nutritional Benefits

This comforting soup not only satisfies your taste buds but also provides nutritional benefits. With about 320 calories per serving, it’s a well-balanced meal containing protein from the chicken and essential nutrients from the veggies.

With a mix of carbohydrates, fats, and proteins, it delivers a wholesome option for lunch or dinner. This chicken pot pie soup is a delightful way to enjoy the classic flavors of pot pie in a lighter, more accessible form.

Delicious Crockpot Chicken Pot Pie Soup

This Chicken Pot Pie Crock Pot recipe features juicy chicken, carrots, peas, and potatoes enveloped in a creamy, flavorful broth. Each spoonful is like a warm hug, with the comforting taste of a traditional pot pie turned into a satisfying soup that’s perfect for serving in a white bowl.

Ingredients

• 1.5 pounds boneless, skinless chicken breasts
• 1 cup frozen peas and carrots mix
• 1 cup diced potatoes
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup milk
• 1 cup frozen pie crust pieces (optional)
• Fresh parsley for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the crock pot.
2. Add the Vegetables: Layer frozen peas, carrots, and diced potatoes over the chicken.
3. Mix the Sauce: In a separate bowl, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Pour this mixture over the chicken and vegetables.
4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
5. Shred the Chicken: Once the chicken is done, shred it with two forks and stir in the milk and optional pie crust pieces for added texture.
6. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy this comforting meal with some crusty bread on the side!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on low or 3-4 hours on high
• Total Time: 6 hours 10 minutes on low or 3 hours 10 minutes on high

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 14g
• Protein: 28g
• Carbohydrates: 22g