Crockpot Chicken Pot Pie Recipe

This Crockpot Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, vegetables, and a creamy sauce, all topped with a flaky crust. It’s an ideal choice for busy weeknights, making it one of the best easy Crockpot dinners.

Using a slow cooker for this chicken pot pie allows the flavors to meld beautifully while you go about your day. This recipe is part of a collection of pot pie recipes that are perfect for family dinners and gatherings.

Comforting Flavors of Crockpot Chicken Pot Pie

The Crockpot Chicken Pot Pie is a delightful dish that brings warmth and comfort to any table. With tender chicken pieces combined with vibrant vegetables, this meal is perfect for those chilly evenings when you crave something hearty.

Using a slow cooker for this recipe allows the flavors to meld beautifully, creating a rich and creamy sauce that envelops the chicken and vegetables. This dish is a standout among easy Crockpot dinners, making it a favorite for busy families.

Ingredients That Shine

This Chicken Pot Pie Crock Pot recipe features a selection of wholesome ingredients that contribute to its deliciousness. Juicy chicken breasts, diced carrots, peas, and potatoes come together in a savory broth, while a touch of heavy cream adds a luxurious texture.

The addition of garlic powder and thyme enhances the overall flavor profile, making each bite a delightful experience. Topped with golden biscuit dough, this dish not only tastes great but also looks inviting when served.

Preparation Made Simple

Preparing this dish is straightforward, making it an excellent choice for those looking for quick dinner recipes using a Crockpot. Start by placing the chicken at the bottom of the slow cooker, followed by layering the vegetables on top.

Mixing the sauce is a breeze; simply combine chicken broth, heavy cream, and seasonings, then pour it over the chicken and veggies. Cover and let the slow cooker do the work for 6 to 8 hours. The aroma that fills your kitchen will have everyone eagerly anticipating dinner!

Finishing Touches

About 30 minutes before serving, shred the chicken to allow it to soak up even more flavor. Then, add the biscuit dough cut into quarters on top of the mixture. This step creates a delightful, flaky topping that contrasts beautifully with the creamy filling.

Cook for an additional 30 minutes until the biscuits are golden brown. The result is a comforting bowl of chicken pot pie that is sure to impress family and friends.

Serving Suggestions

When it’s time to serve, spoon the chicken pot pie mixture into rustic bowls for a cozy presentation. The combination of tender chicken, colorful vegetables, and flaky biscuit topping makes for a visually appealing dish that is perfect for family gatherings or a quiet night in.

This recipe serves six, making it ideal for sharing. Pair it with a simple side salad or some crusty bread to complete the meal.

Why Choose Crockpot Recipes?

Crockpot recipes offer convenience without sacrificing flavor. The slow cooking process allows ingredients to develop rich flavors, making dishes like this Chicken Pot Pie a go-to for busy weeknights.

With minimal effort, you can create a satisfying meal that everyone will love. This recipe is a great addition to your collection of pot pie recipes and is sure to become a family favorite.

Simple and Delicious Chicken Pot Pie in a Crockpot

This Chicken Pot Pie Crock Pot recipe features juicy chicken, carrots, peas, and potatoes simmered in a savory sauce, all topped with a biscuit crust. It takes about 8 hours in the slow cooker and serves 6 people.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 1 cup potatoes, diced
• 1/2 cup onion, chopped
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions

1. Prepare the Chicken: Place the chicken breasts at the bottom of the Crockpot.
2. Add Vegetables: Layer the diced carrots, peas, potatoes, and onions over the chicken.
3. Mix the Sauce: In a bowl, combine chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Pour this mixture over the chicken and vegetables in the Crockpot.
4. Cook: Cover and cook on low for 6-8 hours or until the chicken is cooked through and vegetables are tender.
5. Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.
6. Add Biscuit Topping: Cut the biscuit dough into quarters and place them on top of the mixture in the Crockpot. Cover and cook for an additional 30 minutes until the biscuits are golden brown.
7. Serve: Spoon the chicken pot pie mixture into bowls and enjoy!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 35g

Crockpot Chicken Pot Pie Recipe

Recipe by TedCourse: Chicken, Dinner or a Party

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 pounds boneless, skinless chicken breasts

• 1 cup carrots, diced
  1 cup peas (fresh or frozen)

• 1 cup potatoes, diced
  1/2 cup onion, chopped
  3 cups chicken broth
  1 cup heavy cream
  1 teaspoon garlic powder
  1 teaspoon thyme
  Salt and pepper to taste
  1 can refrigerated biscuit dough

Directions

• Prepare the Chicken: Place the chicken breasts at the bottom of the Crockpot.
  Add Vegetables: Layer the diced carrots, peas, potatoes, and onions over the chicken.
  Mix the Sauce: In a bowl, combine chicken broth, heavy cream, garlic powder, thyme, salt, and pepper. Pour this mixture over the chicken and vegetables in the Crockpot.
  Cook: Cover and cook on low for 6-8 hours or until the chicken is cooked through and vegetables are tender.
  Shred the Chicken: About 30 minutes before serving, remove the chicken, shred it with two forks, and return it to the pot.
  Add Biscuit Topping: Cut the biscuit dough into quarters and place them on top of the mixture in the Crockpot. Cover and cook for an additional 30 minutes until the biscuits are golden brown.
  Serve: Spoon the chicken pot pie mixture into bowls and enjoy!