This Spinach and Feta Egg Bake is a versatile, make-ahead dish perfect for busy mornings or brunch gatherings. Store leftovers easily and customize it with your favorite add-ins for a quick, nutritious meal.
The Neiman Marcus Cake is a rich and indulgent dessert that combines layers of chocolate and cream cheese, creating a delightful treat for any occasion. This cake is often associated with the famous Neiman Marcus department store and is a favorite among dessert lovers.
With its unique flavor profile and moist texture, this cake is perfect for celebrations or as a special dessert at home. Variations of the recipe can be found on platforms like Allrecipes, showcasing the popularity of this delightful Neiman Marcus Cheesecake.
Decadent Layers of Flavor
The Neiman Marcus Cake is a delightful dessert that beautifully combines rich chocolate layers with a creamy filling. This cake is often associated with the renowned Neiman Marcus department store, making it a popular choice for special occasions.
With its moist texture and unique flavor profile, this cake is a favorite among dessert enthusiasts. Variations of the Neiman Marcus Cheesecake can be found on platforms like Allrecipes, showcasing its widespread appeal.
Whether you’re celebrating a birthday or simply indulging in a sweet treat, this cake is sure to impress. The combination of chocolate and cream cheese creates a luxurious experience that is hard to resist.
Ingredients That Make a Difference
Creating the Neiman Marcus Cake requires a selection of quality ingredients that contribute to its rich flavor. Unsweetened cocoa powder, all-purpose flour, and granulated sugar form the base of the cake, while baking powder and baking soda ensure a perfect rise.
For the creamy filling, softened cream cheese and whipped cream are essential, providing a smooth texture that complements the chocolate layers. Optional chocolate shavings add an elegant touch, enhancing the cake’s visual appeal.
Gathering these ingredients is the first step toward crafting this indulgent dessert. The combination of flavors and textures makes this cake a standout choice for any dessert table.
Preparation Steps to Perfection
To achieve the perfect Neiman Marcus Cake, begin by preheating your oven and preparing your cake pans. Mixing the dry ingredients thoroughly is crucial for an even texture.
Once the wet ingredients are added, the batter will be thin, which is expected. This thin batter results in moist layers that are essential for the cake’s overall success.
After baking, allow the cakes to cool completely before assembling. This step is vital to ensure that the filling does not melt into the layers, preserving the cake’s structure and presentation.
Assembling the Cake
Once the layers are cool, it’s time to assemble the cake. Place one layer on a serving plate and generously spread the cream cheese filling over the top.
Carefully add the second layer and finish by covering the entire cake with the remaining filling. This not only adds flavor but also creates a beautiful finish.
Garnishing with chocolate shavings elevates the presentation, making it a stunning centerpiece for any gathering. Refrigerating the cake allows the flavors to meld, enhancing the overall taste experience.
Serving Suggestions
When ready to serve, slice the Neiman Marcus Cake into generous portions. Each slice reveals the beautiful layers of chocolate and cream, making it an enticing dessert for guests.
This cake pairs wonderfully with a cup of coffee or tea, making it a perfect choice for afternoon gatherings or special celebrations.
Whether enjoyed at a formal event or a casual get-together, the Neiman Marcus Cake is sure to leave a lasting impression. Its rich flavors and elegant presentation make it a memorable dessert option.
Storing and Enjoying Leftovers
If there are any leftovers, storing the Neiman Marcus Cake is simple. Keep it covered in the refrigerator to maintain its freshness.
The flavors may even improve after a day in the fridge, making it a delightful treat for the following days.
Enjoying this cake over time allows you to savor its rich chocolate layers and creamy filling, making it a dessert that continues to please long after it’s made.
Decadent Neiman Marcus Cake
This Neiman Marcus Cake features layers of chocolate cake paired with a creamy filling, making it a standout dessert. The recipe takes about 1 hour and serves 10-12 people, perfect for gatherings or special occasions.
Ingredients
- 1 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream, whipped
- Chocolate shavings for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, sift together the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare the Filling: In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until fully incorporated.
- Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of the cream cheese filling over the top. Place the second cake layer on top and spread the remaining filling over the top and sides of the cake.
- Garnish: If desired, garnish with chocolate shavings. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve: Slice and enjoy your delicious Neiman Marcus Cake!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
Nutrition Information
- Servings: 10-12 slices
- Calories: 450kcal
- Fat: 25g
- Protein: 6g
- Carbohydrates: 52g
Neiman Marcus Cake Recipe
Course: Cake4
servings30
minutes40
minutes300
kcalIngredients
1 cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy cream, whipped
Chocolate shavings for garnish (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, sift together the cocoa powder, flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Filling: In a medium bowl, beat the softened cream cheese and powdered sugar until smooth. Gently fold in the whipped cream until fully incorporated.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of the cream cheese filling over the top. Place the second cake layer on top and spread the remaining filling over the top and sides of the cake.
Garnish: If desired, garnish with chocolate shavings. Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Serve: Slice and enjoy your delicious Neiman Marcus Cake!
Why is my cake batter so thin? Is this normal?
How long should I refrigerate the cake before serving?
How should I store leftover Neiman Marcus Cake?
Neiman Marcus Cake Recipe
Interesting read! Has anyone tried substituting the flour in the Neiman Marcus Cake Recipe with almond flour? Wondering if that might elevate the Decadent Layers of Flavor even more. Thoughts?
Interesting read, but dont you think adding a bit more detail on Ingredients That Make a Difference would help novice bakers? The Preparation Steps to Perfection could be a bit daunting for them.
Has anyone ever swapped out the almond extract in the Neiman Marcus cake for vanilla? Curious about how it might alter the flavor profile without messing up the decadent layers Neimans is known for.
Got to know, does the richness of the ingredients compromise the authenticity of the original Neiman Marcus cake recipe? Does the decadence overshadow the simplicity? Any old-school bakers here with thoughts?
Just finished reading that Neiman Marcus Cake Recipe article. The decadent layers sound heavenly, but isnt the prep a bit over the top? Also, those ingredients, are they readily available, or do we need a treasure map?
While I agree that the Neiman Marcus Cake recipe is rich in flavor, I think the ingredients that make a difference section needs more exotic ideas. Why not suggest some unique toppings or fillings?
Interesting read. Curious though, do the ingredients necessarily have to be high-end for the cake to still retain its decadent flavor? Or is it more about the preparation technique?
Just read that Neiman Marcus cake recipe article. Anyone else think that decadent layers of flavor is just a fancy way of saying overly sweet? And is the special ingredient just more sugar?
Is anyone else blown away by how crucial the right ingredients are for this Neiman Marcus cake? Crazy how it affects the taste!
Just curious, will substituting the butter with margarine affect the richness of Neiman Marcus cakes decadent layers?
Interesting read, but wouldnt substituting butter for margarine significantly alter the cakes decadent flavor profile?