Classic Spritz Cookies Recipe

Spritz Cookies are a holiday classic that can be made easily with a cookie press or by hand. These delightful cookies are often decorated with powdered sugar and can be customized with various flavors, including cream cheese for added richness.

This recipe includes variations such as Spritz Cookies With Powdered Sugar and options for those who prefer to make Spritz Cookies Without a Cookie Press. Perfect for Christmas, these cookies are a must-have for your holiday baking.

Creating the Perfect Festive Platter

Spritz Cookies are a delightful addition to any holiday gathering, especially when arranged beautifully on a platter. These cookies, often dusted with powdered sugar, can be made using various methods, including the popular Wilton Spritz Cookie Press or even by hand for those who prefer a more traditional approach.

The vibrant colors and unique shapes of these cookies make them visually appealing, perfect for showcasing during festive celebrations. Whether you opt for the Original Spritz Cookie Recipe or decide to try Cream Cheese Spritz Cookies for added richness, the result is always a treat.

Decorating Your Spritz Cookies

When it comes to decorating, the options are endless. Spritz Cookies With Powdered Sugar are a classic choice, providing a sweet finish that complements the buttery flavor of the cookies. You can also incorporate food coloring to create a variety of hues, making your platter a feast for the eyes.

For those who enjoy a bit of texture, adding sprinkles or edible glitter can elevate your cookies further. This festive touch not only enhances the appearance but also adds a fun element that kids and adults alike will appreciate.

Arranging the Platter

To create an inviting atmosphere, consider the arrangement of your cookies. A rustic wooden table serves as a perfect backdrop, allowing the colors of the cookies to stand out. Layer your cookies in a circular pattern or stack them in varying heights for visual interest.

Surrounding the cookies with holiday decorations like pine branches and ornaments can enhance the festive feel. This combination of natural elements and sweet treats creates a warm and inviting display that draws guests in.

Serving Suggestions

These cookies are not just for decoration; they are meant to be enjoyed! Serve them alongside a warm beverage, such as hot cocoa or spiced cider, to create a cozy experience for your guests. The combination of flavors will complement each other beautifully, making for a memorable holiday treat.

For those who prefer a lighter option, consider pairing the cookies with a refreshing herbal tea. This contrast can provide a delightful balance to the sweetness of the Spritz Cookies.

Variations to Try

If you’re looking to switch things up, there are many variations to explore. For instance, you can make Spritz Cookies Without a Cookie Press by using a piping bag to create your desired shapes. This method allows for even more creativity in your designs.

Another variation worth trying is the Spritz Cookie Recipe For Cookie Press, which can include different flavorings, such as almond or lemon, to cater to diverse palates. Each variation brings its own unique twist to the classic recipe, ensuring that there’s something for everyone.

Storing and Enjoying Your Cookies

Once your cookies are baked and decorated, proper storage is key to maintaining their freshness. Keep them in an airtight container at room temperature, and they will stay delicious for several days. If you want to make them ahead of time, consider freezing the unbaked dough for later use.

Enjoying these festive treats is not just about the taste; it’s about the experience of sharing them with loved ones. Whether you’re hosting a holiday party or simply enjoying a quiet evening at home, these Spritz Cookies will surely add a touch of sweetness to your celebrations.

Easy Spritz Cookies Recipe

This original Spritz Cookie recipe yields tender, buttery cookies that can be shaped into festive designs using a Wilton Spritz Cookie Press or piped by hand. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for dusting
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Optional: food coloring or sprinkles for decoration

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Shape the Cookies: If using a cookie press, fill it with the dough and press onto the prepared baking sheets. If making by hand, use a piping bag to pipe shapes onto the sheets.
6. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
7. Finish: Dust the cooled cookies with additional powdered sugar before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 100kcal
• Fat: 6g
• Protein: 1g
• Carbohydrates: 10g

Classic Spritz Cookies Recipe

Recipe by fxtadeusz@gmail.comCourse: Cake

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup unsalted butter, softened
  1/2 cup powdered sugar, plus extra for dusting
  1/4 cup granulated sugar
  1 large egg
  1 teaspoon vanilla extract
  2 1/4 cups all-purpose flour
  1/2 teaspoon baking powder
  1/4 teaspoon salt
  Optional: food coloring or sprinkles for decoration

Directions

• Preheat the Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
  Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
  Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  Shape the Cookies: If using a cookie press, fill it with the dough and press onto the prepared baking sheets. If making by hand, use a piping bag to pipe shapes onto the sheets.
  Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for a few minutes before transferring to wire racks.
  Finish: Dust the cooled cookies with additional powdered sugar before serving.