Orange Creamsicle Cake – Your Kitchen’s Summer Hit!

Description: Are you searching for the perfect summer dessert? This moist and aromatic Orange Creamsicle Cake is a combination of juicy orange and creamy vanilla sweetness that will transport you back to the carefree days of childhood. Inspired by the flavor of the popular Orange Dreamsicle ice cream, this orange cake is simple to prepare, and its intense citrus flavor and delicate texture will delight everyone. Whether you use a box mix (orange cake mix recipes) or prepare it from scratch (orange cake recipe moist), this cake is sure to become the star of any summer party. Check out our proven recipe and prepare your own orange cream cake today!

The photo shows a neatly arranged selection of fresh ingredients for baking an Orange Creamsicle Cake. Juicy oranges, creamy whipping cream, powdered sugar, vanilla extract, and a box of cake mix promise a delicious dessert. The minimalist background and natural lighting highlight the freshness and quality of the products used.

Ingredients List:

For the Orange Cake:

• 1 box (approx. 15.25 oz / 430g) orange cake mix
• 1 cup (240ml) orange juice
• ½ cup (120ml) vegetable oil
• 4 large eggs
• Zest of 1 large orange (optional, for a more intense flavor)

For the Vanilla Cream Frosting:

• 2 cups (480ml) heavy whipping cream, cold
• ¼ cup (30g) powdered sugar
• 1 teaspoon vanilla extract

For the Orange Glaze (optional):

• ½ cup (approx. 120g) powdered sugar
• 2-3 tablespoons orange juice
• Zest of ½ orange (optional)

This appetizing photo captures the moment of preparing an Orange Creamsicle cake. Visible hands are energetically mixing the ingredients in a white bowl, while fresh orange zest and juice rest nearby. The shot conveys the joy of creation and heralds the approaching moment of sweet indulgence.

Step-by-Step Instructions:

To Make the Orange Cake:

1. Preheat your oven to 350°F (180°C). Grease and flour two 8-inch (approx. 20 cm) round cake pans.
2. In a large bowl, combine the orange cake mix, orange juice, vegetable oil, and eggs. If using, add the orange zest.
3. Mix on low speed for about 30 seconds, then increase the speed to medium and mix for another 2 minutes, until the ingredients are well combined and the batter is smooth.
4. Divide the batter evenly between the prepared pans.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

To Make the Vanilla Cream Frosting:

1. In a chilled bowl, whip the heavy cream until stiff peaks form.
2. Add the powdered sugar and vanilla extract. Gently fold them in until the frosting is smooth and fluffy. Be careful not to over mix.

To Make the Orange Glaze (optional):

1. In a small bowl, whisk together the powdered sugar and orange juice. Start with 2 tablespoons of juice and add more as needed to reach a smooth, pourable consistency. If using, stir in the orange zest.

Assembling the Cake:

1. Once the cakes are completely cool, level the tops if necessary.
2. Place one cake layer on a serving platter or cake stand.
3. Spread half of the vanilla cream frosting evenly over the top.
4. Gently place the second cake layer on top.
5. Frost the top and sides of the cake with the remaining vanilla cream frosting.
6. If using the orange glaze, drizzle it over the top of the cake.
7. Chill the cake in the refrigerator for at least one hour before serving to allow the frosting to set and the flavors to meld.

Delightfully Refreshing Orange Creamsicle Cake – Your Kitchen’s Summer Hit!

Recipe by fxtadeusz@gmail.comCourse: Cake

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Orange Cake:
  1 box (approx. 15.25 oz / 430g) orange cake mix
  1 cup (240ml) orange juice
  ½ cup (120ml) vegetable oil
  4 large eggs
  Zest of 1 large orange (optional, for a more intense flavor)
  For the Vanilla Cream Frosting:
  2 cups (480ml) heavy whipping cream, cold
  ¼ cup (30g) powdered sugar
  1 teaspoon vanilla extract
  For the Orange Glaze (optional):
  ½ cup (approx. 120g) powdered sugar
  2-3 tablespoons orange juice
  Zest of ½ orange (optional)

Directions

• Preheat your oven to 350°F (180°C). Grease and flour two 8-inch (approx. 20 cm) round cake pans.
  In a large bowl, combine the orange cake mix, orange juice, vegetable oil, and eggs. If using, add the orange zest.
  Mix on low speed for about 30 seconds, then increase the speed to medium and mix for another 2 minutes, until the ingredients are well combined and the batter is smooth.
  Divide the batter evenly between the prepared pans.
  Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  Remove the cakes from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
  To Make the Vanilla Cream Frosting:
  In a chilled bowl, whip the heavy cream until stiff peaks form.
  Add the powdered sugar and vanilla extract. Gently fold them in until the frosting is smooth and fluffy. Be careful not to overmix.

The finished Orange Creamsicle Cake looks incredibly appetizing on an elegant cake stand. Two fluffy layers of orange cake are filled with creamy vanilla frosting and decorated with orange zest. The sliced piece tempts with its moist texture, inviting an immediate taste of this summertime treat.

My Tips:

1. For a More Intense Orange Flavor: To enhance the orange aroma of the cake, you can add a tablespoon of finely chopped candied orange peel or a few drops of natural orange oil to the batter.
2. Mandarin Orange Version: If you love the taste of mandarins (mandarin orange cake), you can add drained and finely chopped canned mandarins to the batter. You can also use mandarin orange juice instead of regular orange juice.
3. Freezing: The finished, decorated cake can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. Thaw it in the refrigerator for a few hours before serving.

FAQ:

1. Can I make this cake from scratch instead of using a box mix? Absolutely! You can use your favorite moist yellow or orange cake recipe as the base. Simply follow the instructions for your recipe and then proceed with the frosting and assembly steps outlined here.
2. How should I store this cake? The Orange Creamsicle Cake should be stored in the refrigerator in an airtight container or under a cake dome to prevent it from drying out. It tastes best within 2-3 days of being made.
3. Can I skip the orange glaze? Of course! The glaze is optional and adds extra sweetness and a citrusy touch. The cake will still be delicious without it. You can simply garnish the top with extra orange zest for decoration.

Conclusion:

This Orange Creamsicle Cake is the perfect dessert for any occasion, especially on warm summer days. Its light texture, refreshing orange flavor, and creamy vanilla sweetness create an unforgettable combination. Regardless of your baking experience, this recipe is simple and guarantees a delicious result. Try it today and share the joyful taste of an Orange Dreamsicle with your loved ones!