Cornstarch Alfajores

Alfajores de Maicena are a delightful treat that have been cherished in Argentina for generations. These sweet, sandwich-style cookies bring a sense of nostalgia and are perfect for sharing with family and friends. Whether you\’re exploring the world of Alfajores Argentinos for the first time or perfecting your skills in making Alfajores Caseros, this recipe is your gateway to success.

Imagine biting into a tender alfajor filled with dulce de leche and dusted with powdered sugar. It’s an irresistible combination that makes Alfajorcitos de Maicena a favorite among those with a sweet tooth. Ready to impress? Let’s dive into how to create these artisanal delights right in your own kitchen!

Exploring Alfajores: A Sweet Tradition

Alfajores, particularly the beloved Alfajores De Maicena, hold a special place in the hearts of many. This traditional treat, popularized in Argentina, boasts a tender and crumbly texture that delights the senses.

Originating from a blend of cultural influences, these cookies are often filled with delectable dulce de leche, creating a rich flavor experience. The result is a nostalgic bite that transports you to cozy kitchens filled with warmth and the aroma of baking.

The Allure of Cornstarch in Cookies

The unique ingredient in these cookies is cornstarch, which contributes to their signature melt-in-your-mouth quality. This special touch is what distinguishes Alfajores De Maizena from other cookie varieties.

When combined with a few simple ingredients, such as butter and sugar, the cornstarch creates a light and airy texture. This makes Alfajorcitos De Maicena an irresistible treat, perfect for any occasion.

Crafting Alfajores: A Simple Process

Making Alfajores Caseros is not only enjoyable but also straightforward. The process begins with creaming butter and sugar together, which sets the foundation for a sweet and flavorful dough.

After mixing in the egg and vanilla, the dry ingredients are introduced gradually. The result is a smooth and pliable dough, ready to be rolled out and cut into perfectly shaped circles.

Assembling the Delight

Once baked to a delicate golden hue, the cookies are allowed to cool completely. This step is vital, as it ensures that the dulce de leche filling remains intact without melting the cookies.

After cooling, it’s time to spread a generous layer of dulce de leche between two cookies. The final touch of powdered sugar dusted on top enhances not only the appearance but also the overall sweetness of these artisanal treats.

Serving Suggestions and Pairings

Alfajores are a delightful addition to any dessert table. They can be enjoyed alongside a warm cup of coffee or tea, making them a wonderful treat for gatherings with friends and family.

For those looking to share these goodies, they also make a lovely gift. Packaging them in a decorative box or placing them on a platter creates an inviting presentation, ideal for Alfajores Para Vender.

The Joy of Homemade Treats

In a world filled with mass-produced sweets, crafting your own Alfajores De Maicena Receta Original brings a sense of accomplishment and joy. Each bite reflects the care and passion put into creating these cookies, embodying the spirit of home baking.

With their charming appearance and delightful flavors, Alfajores can be enjoyed year-round, bringing a touch of sweetness to any day. Whether you\’re making them for yourself or sharing with others, these cookies are sure to bring smiles and fond memories.

How to Make Cornstarch Alfajores

These Alfajores de Maizena are soft and crumbly, with a rich dulce de leche filling. The cornstarch gives them a unique texture that melts in your mouth, making them a perfect addition to any dessert table or a lovely gift for alfajores para vender.

Ingredients

• 1 cup cornstarch (maicena)
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup dulce de leche
• Powdered sugar for dusting

Instructions

1. Make the Dough: In a bowl, cream together the softened butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
2. Combine Dry Ingredients: In another bowl, sift the cornstarch, all-purpose flour, and baking powder together. Gradually add this mixture to the butter mixture, mixing until a smooth dough forms.
3. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes to firm it up.
4. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thick. Use a round cookie cutter to cut out circles and place them on a lined baking sheet.
5. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let them cool completely.
6. Fill the Alfajores: Once cooled, spread a generous dollop of dulce de leche on half of the cookies and top each with another cookie to create a sandwich.
7. Finish: Dust the filled alfajores with powdered sugar before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 12 alfajores
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g