This recipe for sweet potatoes with marshmallows is a delightful side dish perfect for holiday gatherings or family dinners. The combination of sliced sweet potatoes and marshmallows creates a sweet and comforting flavor that pairs well with savory dishes.
Candied sweet potatoes baked to perfection are a classic favorite, often referred to as yams with marshmallows. This dish is not only delicious but also easy to prepare, making it a great addition to your collection of sweet potato recipes.
Cozy Family Gatherings
Imagine a warm dish of baked candied sweet potatoes, topped with golden marshmallows, creating a delightful centerpiece for any family gathering. This dish, often referred to as yams with marshmallows, brings a comforting sweetness that pairs beautifully with savory meals.
The recipe for sweet potatoes with marshmallows is a classic favorite, making it a must-have for holiday dinners or casual family feasts. The combination of sliced sweet potatoes with marshmallows creates a harmonious blend of flavors that everyone will love.
Preparation and Ingredients
To create this delicious side dish, start with fresh sweet potatoes. Peel and slice them into rounds, ensuring they are uniform for even cooking. The rich syrup made from brown sugar, butter, and spices adds depth to the sweet potatoes, enhancing their natural sweetness.
For those looking to elevate their sweet potato recipes with marshmallows, consider adding chopped pecans for a delightful crunch. This simple addition not only enhances the texture but also adds a nutty flavor that complements the sweetness of the dish.
Baking to Perfection
Once the sweet potatoes are arranged in a baking dish, pour the syrup mixture over them, ensuring every slice is coated. Cover the dish with foil and bake until the sweet potatoes are tender. This step is crucial for achieving that melt-in-your-mouth texture.
After the initial baking, it’s time to add the marshmallows. Sprinkle them generously over the sweet potatoes and return the dish to the oven. The goal is to achieve that perfect golden-brown color on the marshmallows, creating a beautiful contrast against the vibrant orange of the sweet potatoes.
Serving Suggestions
Let the baked candied sweet potatoes cool slightly before serving. This dish is best enjoyed warm, allowing the flavors to meld together beautifully. It pairs wonderfully with roasted meats or can be served as a standalone dish at any festive gathering.
For a truly memorable meal, consider serving this alongside other classic dishes. It can easily become a star attraction on your holiday table or a comforting side for a cozy family dinner.
Nutritional Benefits
Not only are these candied sweet potatoes baked to perfection, but they also offer nutritional benefits. Sweet potatoes are rich in vitamins and minerals, making them a healthy addition to your meal. With each serving containing around 220 calories, they provide a satisfying option without compromising on flavor.
Incorporating this candied yams recipe into your repertoire ensures that you have a delightful side dish that everyone will enjoy. Whether it’s a holiday feast or a simple family dinner, these sweet potatoes with marshmallows will surely impress.
Final Thoughts
Creating a dish of candied sweet potatoes baked with marshmallows is not just about the flavors; it’s about the memories made around the table. The inviting aroma and beautiful presentation can transform any meal into a special occasion.
So, the next time you’re planning a gathering, consider this recipe for sweet potatoes marshmallows. It’s a simple yet delicious way to bring warmth and joy to your dining experience.
Delicious Baked Candied Sweet Potatoes Recipe
These candied sweet potatoes feature tender slices of sweet potatoes baked in a rich syrup and topped with fluffy marshmallows. The recipe takes about 1 hour from start to finish and serves 6 people.
Ingredients
- 4 medium sweet potatoes, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup mini marshmallows
- 1/4 cup chopped pecans (optional)
- Salt to taste
Instructions
- Prep the Sweet Potatoes: Preheat the oven to 350°F (175°C). Peel and slice the sweet potatoes into 1/4-inch thick rounds.
- Make the Syrup: In a bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and a pinch of salt until well combined.
- Combine: In a large baking dish, layer the sliced sweet potatoes and pour the syrup mixture over them. Toss gently to coat the sweet potatoes evenly.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Add Marshmallows: Remove the foil, sprinkle mini marshmallows and chopped pecans (if using) over the sweet potatoes, and return to the oven. Bake for an additional 15-20 minutes, or until the marshmallows are golden brown and the sweet potatoes are tender.
- Serve: Let cool slightly before serving. Enjoy your candied sweet potatoes with marshmallows as a delicious side dish.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 220kcal
- Fat: 9g
- Protein: 2g
- Carbohydrates: 36g
Baked Candied Sweet Potatoes with Marshmallows
Course: Dinner or a Party, Potatoes4
servings30
minutes40
minutes300
kcalIngredients
4 medium sweet potatoes, peeled and sliced
1/2 cup brown sugar
1/4 cup butter, melted
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup mini marshmallows
1/4 cup chopped pecans (optional)
Salt to taste
Directions
- Prep the Sweet Potatoes: Preheat the oven to 350°F (175°C). Peel and slice the sweet potatoes into 1/4-inch thick rounds.
Make the Syrup: In a bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and a pinch of salt until well combined.
Combine: In a large baking dish, layer the sliced sweet potatoes and pour the syrup mixture over them. Toss gently to coat the sweet potatoes evenly.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Add Marshmallows: Remove the foil, sprinkle mini marshmallows and chopped pecans (if using) over the sweet potatoes, and return to the oven. Bake for an additional 15-20 minutes, or until the marshmallows are golden brown and the sweet potatoes are tender.
Serve: Let cool slightly before serving. Enjoy your candied sweet potatoes with marshmallows as a delicious side dish.
I totally get the cozy family vibe with this dish! But, is there any other way to get that sweet caramelization without using marshmallows? Maybe a healthier alternative? Just thinking out loud here.
What about a vegan alternative for marshmallows in the recipe? It would be great to see inclusive options for all dietary preferences, especially at cozy family gatherings. Maybe a follow-up article?
Just wondering, wouldnt the marshmallows on the sweet potatoes be overly sweet? Might it be better to balance it out with something savory? I mean, its all about the flavor contrast in cozy family meals, right?
Interesting read! But do you think candied sweet potatoes are actually a healthy dish for family gatherings, considering the high sugar content? Even when baked to perfection? Just a thought.
I get the cozy family vibe, but doesnt anyone else think that marshmallows on sweet potatoes are a bit overkill? Surely, there are other less sugary options that can still strike the sweet spot, right?
While I appreciate the comforting nostalgia behind marshmallow-topped sweet potatoes, have we considered the potential of savory alternatives? Perhaps a herb-infused butter could balance the sweetness better. Just food for thought!
Who else thinks that adding a dash of cinnamon to the Baked Candied Sweet Potatoes with Marshmallows could elevate the cozy factor even more? Its all about experimenting, right?
Ive to ask, wouldnt replacing marshmallows with a meringue topping be a better alternative? It would reduce the sweetness and add a nice texture. Plus, meringue is not that hard to whip up. Just a thought.
The article was a delightful read! Although, Im curious, wouldnt a dash of nutmeg heighten the flavor profile of the sweet potatoes? And for a fun twist, has anyone tried subbing marshmallows with meringue? Just some food for thought.
While I appreciate the cozy vibes, wouldnt the sweetness of the marshmallows overpower the natural flavor of the sweet potatoes? Perhaps a less sugary topping could strike a better balance. Thoughts?
Isnt it a bit overkill to add marshmallows to already sweet potatoes? Surely theres a less sugary alternative for cozy family gatherings?
Anyone else think swapping marshmallows for a crumble topping might add a nice crunch to these sweet potatoes? Just a random thought!
Does anyone else feel like the marshmallows overpower the sweet potato flavor? Its a family tradition, but Im thinking of skipping them next time.
Does anyone else feel like the marshmallows overpower the sweet potatoes? Maybe a light meringue could balance it better? Just a thought.