Baked Feta Pasta Recipe

Looking for a quick and satisfying dinner that everyone will love? This Baked Feta Pasta is the answer! It’s one of those easy pasta dinner recipes that whips up in no time, making it perfect for busy weeknights. With its creamy feta and perfectly roasted tomatoes, it’s a dish that will quickly become one of your favorite recipes for dinner.

Imagine a plate of pasta coated in rich, tangy feta cheese that has melted to perfection, combined with sweet, caramelized tomatoes. It’s not just delicious, it’s also a health dinner option that you can feel good about serving your family. Plus, it checks all the boxes for fast dinner recipes that make weeknight cooking a breeze.

Inviting Warmth of Baked Feta Pasta

When it comes to dinner recipes that are quick and satisfying, Baked Feta Pasta should be at the top of your list. This easy pasta dinner combines the delightful creaminess of baked feta with the vibrant burst of roasted cherry tomatoes, creating a dish that is not only comforting but also visually appealing.

Imagine a cozy setting where you can enjoy this meal, with a fork resting beside a rustic bowl filled with pasta. The melted feta envelops the pasta in a creamy sauce, making each bite an experience in flavor.

Flavorful Ingredients

This dish features a handful of simple yet impactful ingredients. The star of the show is undeniably the block of feta cheese, which transforms into a golden, rich topping as it bakes. Paired with sweet cherry tomatoes, this combination creates a savory sauce that perfectly coats the al dente pasta.

To elevate the flavors, a drizzle of olive oil, minced garlic, and a sprinkle of oregano complete the flavor profile, making it one of your favorite recipes for dinner.

Preparation Made Easy

Preparing baked feta pasta is remarkably straightforward, making it ideal for busy weeknights. With just a few steps, you can have this delicious meal ready in about 40 minutes.

Begin by preheating your oven and preparing a baking dish filled with cherry tomatoes and feta. While those ingredients bake to perfection, you can cook your pasta on the stove. The beauty of this recipe lies in its simplicity, allowing you to multitask without stress.

Health Benefits of Baked Feta Pasta

In addition to being a favorite choice for pasta dinner recipes, this dish can also be part of a health dinner plan. The use of fresh ingredients such as tomatoes and basil contributes to a nutritious meal filled with vitamins and minerals.

With a balance of carbohydrates from the pasta, protein from the feta, and healthy fats sourced from olive oil, this recipe aligns with those seeking to enjoy a delicious yet wholesome dinner.

Garnishing for a Perfect Finish

Once the pasta is combined with the baked feta and tomatoes, it’s time to serve. A garnish of fresh basil leaves enhances the dish, providing an aromatic finish that elevates the overall experience.

Consider adding a drizzle of olive oil on top for an extra touch of flavor. This simple addition transforms the dish into a presentation worthy of any dinner table.

Conclusion: A Cozy Meal to Share

Baked Feta Pasta is not just a meal; it’s an invitation to gather around the table with loved ones. Its warm and inviting nature makes it perfect for sharing, whether it’s a weeknight dinner or a special occasion.

With its ease of preparation and wholesome ingredients, this dish will soon become a staple in your collection of fast dinner recipes. Embrace the flavors and warmth of this baked feta pasta, and make it a cherished part of your dining experience.

Delicious and Simple Baked Feta Pasta

This Baked Feta Pasta is a delightful blend of flavors, featuring al dente pasta enveloped in a creamy sauce made from baked feta and roasted tomatoes. It’s savory, tangy, and incredibly satisfying – the perfect dish for any pasta lover!

Ingredients

• 8 ounces pasta of your choice (penne or fusilli work well)
• 1 block (8 ounces) feta cheese
• 2 cups cherry tomatoes
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a baking dish, combine the cherry tomatoes, olive oil, minced garlic, oregano, salt, and pepper. Place the block of feta cheese in the center of the dish.
3. Bake: Place the baking dish in the oven and bake for about 25-30 minutes, or until the tomatoes are burst and the feta is soft.
4. Cook the Pasta: While the feta and tomatoes are baking, cook your pasta according to package instructions until al dente. Drain and set aside.
5. Combine: Once baked, remove the dish from the oven and use a fork to mash the feta cheese and mix it with the roasted tomatoes. Add the cooked pasta and toss everything together until well combined.
6. Serve: Garnish with fresh basil and additional olive oil if desired. Serve warm and enjoy your delicious Baked Feta Pasta!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 22g
• Protein: 12g
• Carbohydrates: 55g