Baked Turkey Breast

Looking for a delectable centerpiece for your Thanksgiving dinner? This oven-roasted honey glazed turkey breast is just the ticket. With a Butterball turkey breast roast, you\’ll be well on your way to impressing your guests with a dish that\’s as flavorful as it is easy to prepare. It\’s one of the best turkey breast recipes you\’ll find, perfect for any festive occasion.

Imagine succulent slices of boneless turkey breast, perfectly seasoned and roasted to golden perfection. This recipe is not just about taste; it\’s also about creating memories around the dinner table. Whether you\’re preparing for a holiday feast or a cozy family gathering, this oven-baked turkey dinner will surely win hearts.

Delicious Honey Glazed Turkey Breast

This honey-baked turkey breast recipe stands out with its perfect balance of sweet and savory flavors. It captures the essence of a festive celebration, making it an ideal choice for gatherings.

When you slice into the tender, juicy meat, the honey glaze glistens and caramelizes beautifully. Each bite offers a delightful experience that embodies the spirit of Thanksgiving.

The infusion of aromatic herbs and spices enhances the roast, ensuring a flavorful, moist turkey. Whether it\’s a holiday feast or a family dinner, this dish creates lasting memories around the table.

Preparation Tips for the Turkey

Before diving into the roasting process, it\’s essential to prepare the turkey correctly. Begin by patting the Butterball turkey breast dry with paper towels, which helps achieve a crispy skin.

Place the turkey breast in a sturdy roasting pan, allowing ample room for heat circulation. This method ensures even cooking and contributes to a beautifully roasted exterior.

Creating the Perfect Glaze

The honey glaze is a critical component, elevating the flavor profile of the turkey. To prepare it, mix honey with melted butter, Dijon mustard, garlic powder, and onion powder in a bowl. Season with salt and pepper to taste.

This mixture not only adds flavor but also creates that coveted glossy finish on the turkey. Generously brush the glaze over all sides of the turkey breast to ensure each bite is infused with sweetness.

Roasting Techniques

Preheating your oven to 325°F (165°C) is crucial for achieving a well-cooked turkey. Once the oven reaches the desired temperature, cover the turkey with aluminum foil to retain moisture during the initial roasting phase.

Roast the turkey for about 1.5 to 2 hours, monitoring the internal temperature until it reaches 165°F (75°C). For extra flavor, remove the foil halfway through and baste the turkey with the pan juices every 30 minutes. This method keeps the meat succulent and flavorful.

Serving Suggestions

After removing the turkey from the oven, allow it to rest for approximately 15 minutes. This resting period is essential for redistributing the juices and making slicing easier.

Garnish the turkey with fresh herbs like thyme or rosemary for a touch of elegance. Serve alongside traditional sides such as mashed potatoes, green beans, and cranberry sauce to create a festive tableau.

Nutritional Information

This oven-roasted turkey breast offers a satisfying meal for 6 to 8 servings. Each serving contains approximately 320 calories, along with a healthy dose of protein at 40g.

With 14g of fat and 10g of carbohydrates, this dish can fit well into a balanced diet while providing the comfort and flavor expected from a holiday meal.

Delicious Honey Glazed Turkey Breast

This honey baked turkey breast recipe is a delightful blend of sweet and savory flavors, making it a standout dish for any celebration. With tender, juicy meat and a honey glaze that caramelizes beautifully in the oven, every bite is an experience.

The turkey is infused with aromatic herbs and spices, resulting in a flavorful and moist roast. You can serve this alongside traditional sides for a memorable Thanksgiving or any special occasion.

Ingredients

• 1 (4-6 pounds) Butterball boneless turkey breast
• 1/2 cup honey
• 1/4 cup melted butter
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (thyme or rosemary)

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Turkey: Pat the turkey breast dry with paper towels and place it in a roasting pan.
3. Make the Glaze: In a bowl, mix together honey, melted butter, Dijon mustard, garlic powder, onion powder, salt, and pepper.
4. Glaze the Turkey: Brush the honey mixture generously over the turkey breast, ensuring all sides are coated.
5. Roast: Cover the turkey with aluminum foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
6. Baste Periodically: Remove the foil halfway through roasting and baste the turkey with the pan juices every 30 minutes for extra flavor and moisture.
7. Rest and Serve: Once cooked, let the turkey rest for about 15 minutes before slicing. Garnish with fresh herbs and serve with your favorite sides.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 6-8 servings
• Calories: 320kcal
• Fat: 14g
• Protein: 40g
• Carbohydrates: 10g