These cheeseburger sliders are a perfect solution for easy dinner recipes for two. They are juicy, flavorful, and sure to please even the pickiest of eaters, making them an ideal choice for supper ideas for picky kids.
This recipe is straightforward and quick to prepare, making it a great option for a Monday night dinner or meals for two during lunch. Plus, they can be made in bulk, providing food that will last all week.
Overview of Cheeseburger Sliders
Cheeseburger sliders are a delightful option for anyone seeking easy dinner recipes for two. These mini burgers pack a punch of flavor while being simple to prepare, making them an excellent choice for a casual meal.
Perfect for supper ideas for picky kids, these sliders are sure to satisfy even the fussiest eaters. With juicy patties topped with melted cheese, they offer a comforting taste that appeals to all ages.
Ingredients and Preparation
The foundation of these sliders includes seasoned ground beef, which is key to achieving that juicy texture. The recipe calls for a blend of garlic and onion powder, along with salt and pepper, ensuring each bite is bursting with flavor.
Using soft slider buns enhances the overall experience, providing a perfect vessel for the patties. Optional toppings like fresh lettuce and pickles can be added for an extra crunch, while ketchup and mustard serve as classic condiments.
Ingredients Needed for the Recipe
In the first image, you can see all of the required items neatly arranged: slider buns, ground beef, shredded cheddar cheese, chopped onion, pickle slices, ketchup, spices, and butter. It represents a classic mise-en-place before you begin cooking.
Cooking Process
Preparing these sliders is straightforward and can be completed in about 30 minutes, making it a fantastic option for dinner on a Monday night or meals for two during lunch.
Start by preheating the oven and mixing the ground beef with seasonings. Form the mixture into small patties and cook them in a skillet until they reach the desired doneness. Adding cheese during the last minute of cooking allows it to melt perfectly over the patties.
Serving Suggestions
Once assembled, these sliders can be served warm, making them an inviting dish for any gathering. Pair them with crispy fries and a selection of dipping sauces for a complete meal.
These cheeseburger sliders not only satisfy cravings but also provide food that will last all week when made in bulk. They are a great option for cheap supper ideas on a budget, ensuring everyone leaves the table happy.
Ingredient Preparation
The second image shows the preparation stage: the beef is browned and seasoned, the onion is sautéed until translucent, and the ingredients are layered on the sliced buns—cheese, meat, cheese again—before being topped with the other half of the bun, ready for baking.
Nutritional Benefits
These sliders are not just tasty; they also offer nutritional benefits. With a good balance of protein and carbohydrates, they can be part of healthy dinner recipes for picky eaters.
Each slider contains approximately 320 calories, making them a satisfying yet manageable option for dinner. The combination of beef and cheese provides a hearty meal that is husband approved and ideal for family dinners.
Final Thoughts
Incorporating cheeseburger sliders into your meal rotation can simplify dinner planning. They are versatile enough to adapt to various tastes and preferences, making them suitable for everyone at the table.
Whether you’re looking for supper ideas for picky eaters or a quick meal for two, these sliders are a delicious solution that won’t disappoint. Enjoy the warm, inviting atmosphere they create, perfect for any casual dining experience.
Easy Cheeseburger Sliders Recipe
Final Result
The third photo presents the finished cheeseburger sliders—golden brown, sprinkled with sesame seeds, and oozing melted cheese. The buns are perfectly toasted, the cheese visibly melted, and the entire dish looks irresistibly appetizing.
These sliders feature seasoned ground beef patties topped with cheese, all nestled in soft slider buns. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a budget-friendly option that is husband approved and perfect for healthy dinner recipes for picky eaters.
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slider buns
- 4 slices cheddar cheese
- Pickles, lettuce, and tomato for toppings (optional)
- Ketchup and mustard for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Beef: In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the Patties: Divide the mixture into 8 equal portions and shape them into small patties.
- Cook the Patties: Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- Add Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to melt the cheese.
- Assemble the Sliders: Place each patty on a slider bun and add your choice of toppings.
- Serve: Serve the sliders warm with ketchup and mustard on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sliders
- Calories: 320kcal
- Fat: 20g
- Protein: 20g
- Carbohydrates: 15g
Cheeseburger Sliders Recipe
Course: Breakfast4
servings30
minutes40
minutes300
kcalIngredients
1 pound ground beef (80/20 blend for juiciness)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
8 slider buns
4 slices cheddar cheese
Pickles, lettuce, and tomato for toppings (optional)
Ketchup and mustard for serving (optional)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Beef: In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the Patties: Divide the mixture into 8 equal portions and shape them into small patties.
Cook the Patties: Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
Add Cheese: During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to melt the cheese.
Assemble the Sliders: Place each patty on a slider bun and add your choice of toppings.
Serve: Serve the sliders warm with ketchup and mustard on the side.
In the Cooking Process section, wouldnt searing the patties before baking seal in juices, making the sliders even more delicious? Also, how about adding some caramelized onions for a flavor punch?
While I appreciate the detail in this cheeseburger sliders recipe, anyone else think its odd to suggest serving these with a side of quinoa salad? Feels like a mismatch to me. Thoughts?
Interesting read! But why not use a mix of ground beef and ground pork? It can really make the burger patty juicy and more flavorful. Also, maybe adding a spicy sauce option for heat lovers?
I have to ask, wouldnt adding some caramelized onions to the sliders enhance the flavor profile? Also, Im curious if anyone has tried swapping out the cheese for something sharper, like blue cheese?
Interesting read on sliders! Just curious, wouldnt the flavour be enhanced if we caramelized the onions before topping? Also, any thoughts on using a blend of cheeses for added complexity?
Interesting read, but isnt it time we reconsider the traditional cheeseburger slider? Why not get creative, possibly infuse some unique flavors like kimchi or curry? Just a curveball thought.
Just curious, did anyone try using turkey instead of beef for this Cheeseburger Sliders recipe? Wondering if the cooking time or taste would vary significantly. Also, any tips for a healthier version?
Interesting read on cheeseburger sliders! But, wouldnt using a different cheese, say, Pepper Jack, add an unexpected twist to the flavor? Also, thoughts on grilling versus pan frying?
Interesting read on cheeseburger sliders! Just curious, has anyone tried replacing beef with turkey for a healthier twist? Also, would Swiss cheese work instead of American? Thoughts?
Nice write-up on the cheeseburger sliders recipe! But dont you think adding some grilled onions to the mix could elevate the flavor even more? And maybe a little bit of mustard? Just a thought.