This ham casserole with broccoli and rice is a satisfying one-pot dinner that’s perfect for using up leftover ham. Combining tender broccoli, fluffy rice, and savory ham, this dish is a great addition to your collection of ham dinner recipes.
It’s simple to prepare and can be customized with your favorite cheeses or additional vegetables. This recipe is ideal for busy weeknights when you need a quick and delicious meal.
Comforting Ham Casserole Overview
This ham casserole with broccoli and rice serves as a delightful option among ham dinner recipes.
It combines tender broccoli, fluffy rice, and savory minced ham, creating a satisfying one-pot dinner.
Perfect for using up leftover ham, this dish is a wonderful addition to your collection of ham recipes.
Ingredients That Shine
The beauty of this casserole lies in its simple yet flavorful ingredients.
Cooked rice provides a hearty base, while broccoli adds a vibrant touch and essential nutrients.
Diced leftover ham brings a savory element, complemented by creamy cheddar cheese and a rich mushroom soup.
Seasonings like garlic and onion powder enhance the overall flavor, ensuring every bite is packed with taste.
For those who enjoy a bit of crunch, a topping of breadcrumbs can be added, creating a delightful contrast to the creamy layers beneath.
Preparation Made Simple
Preparing this ham casserole is straightforward, making it ideal for busy weeknights.
Start by preheating your oven to 350°F (175°C).
In a large bowl, mix together the cooked rice, broccoli, diced ham, cheese, cream of mushroom soup, and milk until everything is well combined.
Once mixed, transfer the mixture into a greased baking dish, spreading it evenly.
If you choose to add breadcrumbs, mix them with a bit of olive oil before sprinkling them on top for added texture.
Baking to Perfection
The casserole bakes covered for 30 minutes, allowing the flavors to meld beautifully.
After this initial baking period, remove the foil and continue baking for an additional 10-15 minutes until the top turns a lovely golden brown.
Let the dish cool for a few minutes before serving, allowing the layers to set.
This ensures that each portion holds together nicely when served.
A Cozy Serving Experience
Serving this ham casserole is a treat for the eyes and the palate.
The colorful layers of ham, broccoli, and melted cheese create an inviting presentation.
Garnish with fresh parsley for a pop of color and freshness.
Pair this dish with a simple side salad or some crusty bread for a complete meal.
The cozy kitchen setting adds warmth, making it a perfect dish for family gatherings or casual dinners.
Nutrition and Serving Suggestions
This hearty casserole serves six, making it a great option for families or meal prepping.
With approximately 350 calories per serving, it provides a balanced meal with a good mix of protein and carbohydrates.
Feel free to customize the recipe by adding your favorite vegetables or using different types of cheese.
This flexibility allows for endless variations, ensuring that this ham casserole remains a staple in your collection of leftover ham recipes.
Easy Ham Casserole with Broccoli and Rice
This comforting ham casserole features layers of rice, broccoli, and minced ham mixed in a creamy sauce, baked until bubbly and golden. The recipe takes about 50 minutes from start to finish and serves 6 people.
Ingredients
- 2 cups cooked rice
- 2 cups cooked broccoli florets
- 2 cups diced leftover ham
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon olive oil (optional for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the cooked rice, broccoli, diced ham, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Add Topping: If desired, mix breadcrumbs with olive oil and sprinkle over the top for added crunch.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is heated through and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your hearty ham casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
Ham Casserole with Broccoli and Rice Recipe
Course: Casserole, Foodie4
servings30
minutes40
minutes300
kcalIngredients
2 cups cooked rice
2 cups cooked broccoli florets
2 cups diced leftover ham
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup breadcrumbs (optional for topping)
1 tablespoon olive oil (optional for topping)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the cooked rice, broccoli, diced ham, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Add Topping: If desired, mix breadcrumbs with olive oil and sprinkle over the top for added crunch.
Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is heated through and the top is golden brown.
Serve: Let it cool for a few minutes before serving. Enjoy your hearty ham casserole!
