Homemade Mushroom Gravy Recipe

Description

Discover the ultimate mushroom gravy recipe easy enough for any home cook to master! This rich and creamy sauce transforms simple ingredients like fresh mushrooms, onions, and aromatic herbs into a restaurant-quality accompaniment that will elevate your dinner table. Whether you’re planning a special Mushroom Gravy Dinner or looking for the perfect topping for your weeknight mashed potatoes, this versatile recipe delivers incredible flavor in just 30 minutes.

Our step-by-step guide shows you how to create the best vegan mushroom gravy using readily available ingredients, making it perfect for both vegetarian households and those who simply love exceptional taste. From classic brown mushrooms to exotic oyster mushroom recipe variations, you’ll learn how to customize this sauce to suit your preferences. The secret lies in properly sautéing the vegetables and gradually building layers of savory goodness that will have your family asking for seconds.

This homemade mushroom gravy pairs beautifully with steaks, roasted vegetables, biscuits, and countless other dishes, making it an essential recipe for your culinary repertoire. With its silky texture and deep, earthy flavors, this sauce proves that comfort food can be both simple to make and sophisticated in taste.

A homemade mushroom gravy is a sauce made from cooked mushrooms, often thickened with flour or cornstarch, and seasoned with salt, pepper, and other herbs and spices. This versatile gravy can be made with different kinds of mushrooms, such as brown or oyster mushrooms, and can be served over steak, mashed potatoes, or vegetarian dishes.

This mushroom gravy recipe is super easy and is a rich and creamy sauce made with sautéed onions and mushrooms cooked in a savory broth. This gravy is an excellent vegetarian gravy recipe or Mushroom Gravy Dinner idea and is ready to serve in about 30 minutes. It’s also perfect for anyone looking for a delicious mushroom gravy to drizzle over their mashed potatoes or steak.

This beautiful arrangement showcases all the essential ingredients needed to create our delicious homemade mushroom gravy. The fresh brown mushrooms and aromatic herbs promise a rich, savory flavor that will elevate any dish. Each ingredient is carefully selected to ensure the perfect balance of taste and texture in your finished gravy.

Whether you want a creamy mushroom gravy or vegan mushroom gravy, this homemade mushroom gravy recipe is perfect for a delicious and easy dinner idea. Check out the rest of our mushroom recipes for more delicious recipes featuring mushrooms!

Homemade Mushroom Gravy

This homemade mushroom gravy can be served over steak, mashed potatoes, or vegetarian dishes. A perfect mushroom gravy dinner idea! This easy mushroom gravy is rich and creamy and is ready to serve in about 30 minutes.

This easy mushroom gravy is a rich and creamy gravy made with sautéed onions and mushrooms cooked in a savory broth. This delicious mushroom gravy recipe is the perfect vegetarian gravy recipe for a Mushroom Gravy Dinner or for anyone looking for a delicious mushroom gravy to drizzle over mashed potatoes or steak.

This homemade mushroom gravy can be made with a variety of mushrooms, such as brown mushrooms or oyster mushrooms, and can be customized with different herbs and spices to suit your taste. It’s a perfect recipe for anyone looking for an easy mushroom gravy recipe or creamy mushroom gravy.

Easy Mushroom Gravy

This mushroom gravy is a rich and creamy sauce made from sautéed onions and mushrooms cooked in a savory broth. This easy mushroom gravy recipe is a versatile vegetarian gravy recipe for a Mushroom Gravy Dinner or an easy dinner idea for anyone looking for a delicious mushroom gravy to serve over mashed potatoes or steak.

Use it over fluffy mashed potatoes and top with sautéed mushrooms and parsley! Ready to serve in about 30 minutes, this homemade mushroom gravy can be made with a variety of mushrooms, such as brown mushrooms or oyster mushrooms, and can be customized with different herbs and spices to suit your taste.

Mushroom Gravy Ingredients

To make this easy mushroom gravy recipe, you will need a few ingredients. Start with 2 cups of sliced mushrooms such as brown or oyster mushrooms. You will also need 1 medium onion, finely chopped, 2 tablespoons of olive oil or vegan butter, 2 tablespoons of all-purpose flour, 2 cups of vegetable broth, 1 tablespoon of soy sauce or tamari, and 1 teaspoon each of garlic powder and dried thyme.

Season to taste with salt and pepper and garnish with chopped parsley if desired. This recipe makes about four servings of mushroom gravy. Enjoy this creamy mushroom gravy as a delicious accompaniment to steak, mashed potatoes, or vegetarian dishes.

Watch the magic happen as simple ingredients transform into a rich, creamy gravy through careful cooking techniques. The sautéing process develops deep flavors while the gradual addition of broth creates that perfect smooth consistency. This hands-on approach ensures every spoonful delivers maximum taste and the ideal texture.

Cooking Directions

To make the mushroom gravy, first heat the olive oil or vegan butter in a large skillet over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Add the sliced mushrooms and cook until browned and have released their moisture, about 7-10 minutes. Stir in the flour until well combined and cook for 1-2 minutes to remove the raw flour taste.

Mushroom Gravy

Gradually pour in the vegetable broth while stirring continuously to prevent lumps. Stir in the soy sauce, garlic powder, and thyme. Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy has thickened to your desired consistency. Season with salt and pepper to taste.

Serving Ideas

Remove from heat and garnish with chopped parsley if desired. Serve the mushroom gravy warm over steak, mashed potatoes, or your favorite vegetarian dishes. This creamy mushroom gravy is a delicious and easy-to-make recipe that can be customized with different herbs and spices to suit your taste. Enjoy this mushroom gravy recipe for a Mushroom Gravy Dinner or as an easy dinner idea.

Use it over fluffy mashed potatoes and top with sautéed mushrooms and parsley! Garnish with chopped parsley if desired and serve the mushroom gravy warm over steak, mashed potatoes, or your favorite vegetarian dishes. Enjoy this mushroom gravy recipe as a delicious and easy-to-make mushroom gravy for a Mushroom Gravy Dinner or as an easy dinner idea.

Mushroom Gravy Nutrition Facts and Variations

This easy mushroom gravy recipe makes about four servings of mushroom gravy. Each serving contains about 120 calories, 5 grams of fat, 3 grams of protein, and 15 grams of carbohydrates. This delicious creamy mushroom gravy is a perfect accompaniment to steak, mashed potatoes, or vegetarian dishes.

If you are looking for a vegan mushroom gravy, you can easily make a variation of this recipe by using a vegan butter substitute and vegetable broth. You can also try making a mushroom curry using this mushroom gravy recipe by adding some spices and coconut milk to the mixture. Get creative with this versatile recipe and enjoy it in a variety of different ways.

EASY MUSHROOM GRAVY RECIPE

Mushroom gravy is a delicious savory sauce that features sautéed onions and mushrooms cooked in a savory broth. The gravy is thickened with flour, creating a rich and creamy texture that’s perfect for drizzling over steak, mashed potatoes, or vegetarian dishes.

This easy mushroom gravy recipe is ready to serve in about 30 minutes and serves 4 people. It’s a simple recipe that’s ideal for those looking for an easy mushroom gravy recipe or creamy mushroom gravy, and it’s also a great Mushroom Gravy Dinner or vegetarian gravy recipe.

Try it over fluffy mashed potatoes and top with sautéed mushrooms and parsley! This mushroom gravy is a versatile recipe that can be used in a variety of dishes, and it’s also simple to make. You can customize the flavor by using different herbs and spices to suit your taste.

Ingredients

• 2 cups mushrooms, sliced (brown or oyster mushrooms work well)
• 1 medium onion, finely chopped
• 2 tablespoons olive oil or vegan butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1 tablespoon soy sauce or tamari
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Sauté the Onions: In a large skillet, heat the olive oil or vegan butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture, about 7-10 minutes.
3. Make the Roux: Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
4. Add Broth: Gradually pour in the vegetable broth while stirring continuously to avoid lumps. Add the soy sauce, garlic powder, and thyme.
5. Simmer: Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
6. Serve: Remove from heat and garnish with chopped parsley if desired. Serve the mushroom gravy warm over steak, mashed potatoes, or your favorite vegetarian dishes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 120kcal
• Fat: 5g
• Protein: 3g
• Carbohydrates: 15g

Homemade Mushroom Gravy Recipe

Recipe by fxtadeusz@gmail.comCourse: Foodie

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups mushrooms, sliced (brown or oyster mushrooms work well)
  1 medium onion, finely chopped
  2 tablespoons olive oil or vegan butter
  2 tablespoons all-purpose flour
  2 cups vegetable broth
  1 tablespoon soy sauce or tamari
  1 teaspoon garlic powder
  1 teaspoon dried thyme
  Salt and pepper to taste
  Chopped parsley for garnish (optional)

Directions

• Sauté the Onions: In a large skillet, heat the olive oil or vegan butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture, about 7-10 minutes.
  Make the Roux: Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
  Add Broth: Gradually pour in the vegetable broth while stirring continuously to avoid lumps. Add the soy sauce, garlic powder, and thyme.
  Simmer: Bring the mixture to a simmer and cook for about 5-10 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
  Serve: Remove from heat and garnish with chopped parsley if desired. Serve the mushroom gravy warm over steak, mashed potatoes, or your favorite vegetarian dishes.

The finished mushroom gravy transforms a simple plate of mashed potatoes into an elegant, restaurant-quality dish. The rich, velvety texture and deep savory flavor make this the perfect comfort food that’s sophisticated enough for special occasions. This versatile gravy pairs beautifully with steak, vegetables, or any dish that needs an extra touch of indulgence.