Lemon Olive Oil Cake Recipe

This Lemon Olive Oil Cake is a moist and flavorful dessert that combines the bright taste of lemon with the richness of olive oil. It’s a delightful twist on traditional cake recipes, making it a perfect addition to your baking repertoire.

This recipe is inspired by the popular Lemon Yogurt Cake Recipe, offering a unique take with olive oil for added depth. Ideal for tea time or as a light dessert, this cake is sure to impress with its refreshing flavor.

This image showcases all the essential ingredients needed to create a delicious lemon olive oil cake, beautifully arranged on a rustic kitchen surface. The composition highlights the fresh lemons, premium olive oil, and other quality baking ingredients that will come together to create this Mediterranean-inspired dessert.

Overview of Lemon Olive Oil Cake

This delightful Lemon Olive Oil Cake stands out with its moist texture and vibrant lemon flavor. Combining the richness of olive oil with the refreshing zest of lemons, this cake is a unique twist on traditional cake recipes, reminiscent of the popular Lemon Yogurt Cake Recipe.

Perfect for gatherings or a cozy afternoon treat, this cake is not only delicious but also visually appealing. The light dusting of powdered sugar and the artful arrangement of lemon slices elevate its presentation, making it a lovely centerpiece for any dessert table.

Ingredients for a Refreshing Treat

The ingredients for this Olive Oil Cake Recipe are simple yet effective in creating a moist and flavorful dessert. Key components include olive oil, granulated sugar, and fresh lemons, which contribute to the cake’s unique taste.

With a combination of yogurt and lemon juice, the cake achieves a tender crumb that is both satisfying and refreshing. This recipe serves about eight people, making it ideal for sharing with family and friends.

Preparation Steps

To create this Lemon Olive Oil Cake, start by preheating your oven to 350°F (175°C) and preparing a round cake pan. Mixing the wet ingredients is the first step, where olive oil and sugar come together beautifully.

Once the wet mixture is smooth, dry ingredients are added gradually. This careful combination ensures the cake maintains its light texture. After pouring the batter into the prepared pan, it bakes to perfection in just 30-35 minutes.

This image captures the hands-on preparation process of making lemon olive oil cake, showing the careful mixing and combining of ingredients. The scene demonstrates the artisanal approach to baking, with attention to detail in measuring, mixing, and preparing the batter for this flavorful Mediterranean dessert.

Cooling and Serving Suggestions

Once baked, allow the cake to cool slightly before transferring it to a wire rack. This step is crucial for achieving the perfect texture. A light dusting of powdered sugar adds a touch of sweetness and enhances the cake’s visual appeal.

For an extra burst of flavor, serve with additional lemon slices. This not only complements the cake but also adds a refreshing element to each slice. The combination of flavors makes this dessert an unforgettable experience.

Nutrition and Serving Size

This Lemon Olive Oil Cake is not only a treat for the taste buds but also offers a balanced nutrition profile. Each slice contains approximately 280 calories, making it a delightful indulgence without overwhelming guilt.

With 14g of fat and 4g of protein per serving, it’s a satisfying dessert that pairs well with tea or coffee. Its Mediterranean roots shine through, making it a wonderful addition to any dessert repertoire.

This image presents the final result of the lemon olive oil cake recipe – a beautifully baked dessert with a perfect golden color and moist texture. The cake is elegantly presented with a light dusting of powdered sugar and fresh lemon garnish, showcasing the Mediterranean-inspired dessert ready to be enjoyed.

Final Thoughts on Lemon Olive Oil Cake

Incorporating this Lemon Olive Oil Cake into your baking routine is a fantastic way to enjoy a refreshing dessert. Its unique flavor profile, inspired by the classic Lemon Yogurt Cake, offers a delightful experience for cake lovers.

Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress with its moist texture and bright flavors. Enjoy it as a light dessert or a sweet afternoon snack, and savor every bite of this delightful creation.

Delicious Olive Oil Cake Recipe

This Lemon Olive Oil Cake features a tender crumb infused with lemon zest and juice, complemented by the subtle flavor of olive oil. The recipe is straightforward and yields a cake that serves about 8 people, perfect for gatherings or a cozy afternoon treat.

Ingredients

• 1 cup olive oil
• 1 cup granulated sugar
• 3 large eggs
• 1 cup plain yogurt or lemon yogurt
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Wet Ingredients: In a large bowl, whisk together the olive oil and granulated sugar until well combined. Add the eggs, yogurt, lemon zest, and lemon juice, mixing until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 280kcal
• Fat: 14g
• Protein: 4g
• Carbohydrates: 36g

Lemon Olive Oil Cake Recipe

Recipe by fxtadeusz@gmail.comCourse: Cake

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup olive oil
  1 cup granulated sugar
  3 large eggs
  1 cup plain yogurt or lemon yogurt
  Zest of 2 lemons
  1/2 cup fresh lemon juice
  2 cups all-purpose flour
  2 teaspoons baking powder
  1/2 teaspoon baking soda
  1/4 teaspoon salt
  Powdered sugar for dusting (optional)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  Mix Wet Ingredients: In a large bowl, whisk together the olive oil and granulated sugar until well combined. Add the eggs, yogurt, lemon zest, and lemon juice, mixing until smooth.
  Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.