Mexican Beef and Rice Soup Recipe

This Mexican Beef and Rice Soup is a comforting and hearty dish that combines tender beef, rice, and vibrant spices. It’s a perfect choice for a cozy meal, especially on chilly days. This homemade soup recipe is easy to prepare and brings the flavors of Mexican cuisine right to your table.

With ingredients like beef, rice, and a blend of spices, this soup is a delightful comfort soup that can be enjoyed on its own or paired with a side of tortillas or an omelette recipe easy to make.

This image displays all the fresh ingredients needed for the Mexican beef and rice soup recipe. You can see vibrant vegetables like tomatoes and peppers, alongside chunks of beef, rice, and various spices.

Hearty Mexican Beef and Rice Soup

This Mexican Beef and Rice Soup is a comforting delight that brings together tender beef, rice, and vibrant spices.

With its rich flavors, it serves as a perfect choice for cozy meals, especially on chilly days.

This homemade soup recipe is simple to prepare, making it an ideal option for busy weeknights or leisurely weekends.

Colorful Ingredients

The soup features a medley of ingredients that create a visual feast.

Succulent pieces of beef are simmered alongside rice, diced tomatoes, and corn, resulting in a hearty chowder soup that warms the soul.

Each bowl is a celebration of color and flavor, inviting you to savor every spoonful.

Preparation Steps

To create this comforting dish, start by browning the beef in a large pot.

Once the beef is cooked, add chopped onions, garlic, and bell peppers, sautéing until soft.

This step lays the foundation for a rich flavor profile that enhances the overall experience of the soup.

Here, the ingredients are being prepared for cooking. The vegetables are being chopped and mixed in a pot with the beef, getting ready to be simmered into a delicious soup.

Bringing It All Together

Next, stir in diced tomatoes and beef broth, allowing the mixture to come to a boil.

Incorporate rinsed rice along with chili powder, cumin, salt, and pepper, then reduce the heat to let it simmer.

This process not only cooks the rice but also melds the flavors beautifully, creating a comforting soup that is sure to please.

Finishing Touches

As the soup nears completion, stir in corn for added sweetness and texture.

The final step involves ladling the soup into bowls and garnishing with fresh cilantro and lime wedges.

This presentation not only enhances the visual appeal but also adds a refreshing zing that complements the hearty ingredients.

This picture shows the final result: a steaming bowl of Mexican beef and rice soup. The hearty dish is garnished with fresh cilantro, looking delicious and ready to be enjoyed.

Serving Suggestions

This Mexican soup pairs wonderfully with a side of tortillas or an omelette recipe easy to make.

Whether enjoyed on its own or as part of a larger meal, this beef and rice soup is a versatile dish that satisfies.

With its rich flavors and comforting nature, it’s a perfect addition to any soup and stew repertoire.

Hearty Mexican Beef and Rice Soup

This beef and rice soup features succulent pieces of beef simmered with rice, vegetables, and spices, creating a rich and flavorful chowder soup. The recipe takes about 50 minutes from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 cup long-grain rice, rinsed
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 cup corn (frozen or canned)
• Chopped cilantro for garnish
• Lime wedges for serving

Instructions

1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
2. Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.
3. Add Tomatoes and Broth: Stir in the diced tomatoes, beef broth, and bring to a boil.
4. Incorporate Rice and Spices: Add the rinsed rice, chili powder, cumin, salt, and pepper. Reduce heat to low and let it simmer for about 20 minutes, or until the rice is tender.
5. Finish with Corn: Stir in the corn and cook for an additional 5 minutes.
6. Serve: Ladle the soup into bowls and garnish with chopped cilantro and lime wedges.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 15g
• Protein: 22g
• Carbohydrates: 30g

Mexican Beef and Rice Soup Recipe

Recipe by fxtadeusz@gmail.comCourse: Soup

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound ground beef
  1 medium onion, chopped
  2 cloves garlic, minced
  1 bell pepper, diced
  1 can (14.5 oz) diced tomatoes
  4 cups beef broth
  1 cup long-grain rice, rinsed
  1 tablespoon chili powder
  1 teaspoon cumin
  1 teaspoon salt, adjust to taste
  1/2 teaspoon black pepper
  1 cup corn (frozen or canned)
  Chopped cilantro for garnish
  Lime wedges for serving

Directions

• Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
  Sauté Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.
  Add Tomatoes and Broth: Stir in the diced tomatoes, beef broth, and bring to a boil.
  Incorporate Rice and Spices: Add the rinsed rice, chili powder, cumin, salt, and pepper. Reduce heat to low and let it simmer for about 20 minutes, or until the rice is tender.
  Finish with Corn: Stir in the corn and cook for an additional 5 minutes.
  Serve: Ladle the soup into bowls and garnish with chopped cilantro and lime wedges.