Savory Braised Beef Ragu with Pappardelle

Imagine a rich, hearty dish that warms your soul and fills your kitchen with the tantalizing aroma of slow-cooked beef. This Braised Beef Ragu is exactly that, served over silky Pappardelle pasta for a truly satisfying meal. It\’s the kind of dish that turns an ordinary dinner into a special occasion, perfect for impressing guests or indulging in a cozy night in.

This Ragu with Pappardelle is not just another pasta recipe; it\’s a celebration of flavors and textures. The tender chunks of beef, slow-simmered in a savory sauce, cling beautifully to the wide ribbons of Pappardelle, making every bite a delightful experience. Whether you’re a seasoned chef or a cooking novice, this Beef Ragu will undoubtedly become one of your best pasta recipes.

Experience the Comfort of Braised Beef Ragu

Warm your soul with a plate of Braised Beef Ragu served over Pappardelle pasta. This dish exudes richness and heartiness, boasting tender chunks of beef nestled in a deep red sauce, creating a gastronomic delight that’s perfect for any occasion.

The combination of the savory beef and aromatic vegetables simmered to perfection results in a sauce that clings to the wide ribbons of Pappardelle, making every bite a satisfying experience. This is not just another pasta dish; it stands tall among the best pasta recipes, ensuring that your dinner is a feast for both the eyes and the palate.

A Celebration of Flavors

Featuring a medley of ingredients, this Ragu with Pappardelle highlights the beauty of simplicity in Italian cuisine. The slow-cooked beef melds beautifully with the flavors of crushed tomatoes, red wine, and seasonings, creating a rich sauce that enhances the Pappardelle pasta.

This combination makes for an ideal dinner option, whether it’s a cozy night in or an impressive meal for guests. The fragrant aroma of the simmering ragu filling your home will undoubtedly set the stage for an unforgettable dining experience.

Perfecting Your Ragu Recipe

To master this Beef Ragu, focus on the slow cooking process. Searing the beef first locks in flavors, while the gentle simmer allows the meat to become tender and succulent. The result is a sauce that delivers deep, layered flavors that elevate your pasta dinner to new heights.

Don’t rush through the steps; allowing the ingredients to meld together is key. This patience will reward you with a dish that’s bursting with rich flavors and comforting warmth.

Pairing Suggestions and Serving Tips

When serving this Ragu with Pappardelle, the right accompaniments can enhance the experience. A glass of robust red wine complements the dish beautifully, mirroring the wine used in the sauce while adding an extra note of sophistication.

Garnish generously with fresh basil and grated Parmesan for added flavor and visual appeal. Arranging your dish on a rustic wooden table adds a touch of charm, making it feel like a true Italian feast.

Nutrition and Serving Size

This hearty meal is not just comforting, but also satisfying in terms of nutrition. With approximately 550 calories per serving, it offers a substantial amount of protein and carbohydrates, making it a fulfilling choice for dinner.

With 6 servings in total, this dish is perfect for family gatherings or meal prep for the week. Enjoying a plate of this Beef Ragu ensures you’ll have a delicious and nurturing meal ready when you need it.

Why This Beef Pasta Dish Stands Out

What sets this Pappardelle recipe apart is its rich history and the memories it creates around the dinner table. It’s a dish that brings people together, creating moments of joy and connection.

As you savor each bite, you’ll appreciate the effort that goes into making a classic Ragu recipe that has been cherished for generations. This is more than a meal; it\’s a comforting experience that you’ll want to repeat time and time again.

Indulge in the Best Beef Ragu Recipe

This Beef Ragu is a deeply satisfying dish made with tender, braised beef, aromatic vegetables, and a rich tomato sauce. The Pappardelle pasta provides the perfect base, capturing the flavors of the ragu in every bite, making it an ideal choice for a pasta dinner.

Ingredients

• 2 lbs beef chuck, cut into 1-inch pieces
• 3 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 lb Pappardelle pasta
• Fresh basil and grated Parmesan for serving

Instructions

1. Sear the Beef: In a large pot, heat olive oil over medium-high heat. Season the beef with salt and pepper, and sear until browned on all sides. Remove and set aside.
2. Sauté Vegetables: In the same pot, add onions, carrots, and celery. Sauté until softened, then add garlic and cook for an additional minute.
3. Combine Ingredients: Return the beef to the pot, then stir in crushed tomatoes, red wine, beef broth, tomato paste, oregano, thyme, and season with salt and pepper. Bring to a simmer.
4. Slow Cook: Cover the pot and reduce heat to low. Let the ragu cook for 2-3 hours, until the beef is tender and the flavors meld together.
5. Cook Pappardelle: About 15 minutes before serving, cook the Pappardelle pasta according to package instructions. Drain and set aside.
6. Serve: Toss the cooked Pappardelle with the ragu and serve hot, garnished with fresh basil and grated Parmesan.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 20 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 550kcal
• Fat: 20g
• Protein: 40g
• Carbohydrates: 50g