Looking for brilliant leftover rice recipes to solve tonight’s dinner dilemma? This savory casserole is one of the best rice dinner ideas, transforming simple leftovers into a hearty and satisfying meal. As one of our most popular easy rice dishes, this recipe combines rice with chicken and vegetables for a creamy, cheesy bake that comes together in minutes. Discover how to make this quick rice recipe that your whole family will request again and again.

This savory leftover rice casserole is a versatile dish that utilizes leftover rice to create a satisfying meal. Perfect for using up cooked rice, this recipe can be adapted with various ingredients to suit your taste.

Whether you’re looking for leftover rice recipes, ideas for quick rice dishes, or simple rice recipes, this casserole is a great option. It combines flavors and textures, making it a delicious way to repurpose what to do with leftover rice.

The Ingredients All the fresh and simple ingredients are gathered to create our savory leftover rice casserole. From creamy soup and sharp cheddar to tender chicken and fluffy rice, each element promises comfort. This is where a delicious, hearty, and easy-to-make family meal begins.

Creating a Comforting Casserole

This warm and inviting leftover rice casserole is a delightful way to transform what to do with leftover rice into a satisfying meal.

With its layers of colorful mixed vegetables and melted cheese, this dish is not only visually appealing but also packed with flavor.

Perfect for busy weeknights, it serves as an easy rice dish that can be customized to suit your preferences.

Whether you have leftover fried rice or simply cooked rice, this recipe is a fantastic option for utilizing those ingredients.

Ingredients That Shine

The beauty of this casserole lies in its versatility.

Using leftover rice, you can incorporate various vegetables, proteins, and spices to create a unique dish each time.

From frozen mixed vegetables to fresh produce, the choices are endless.

Consider adding cooked chicken or beans for an extra protein boost, making this a well-rounded meal for the whole family.

Preparation Made Simple

Getting started is a breeze.

Begin by preheating your oven and gathering all the ingredients.

In a large bowl, combine the leftover rice, mixed vegetables, and shredded cheese.

Mix in beaten eggs and milk for a creamy texture, along with garlic and onion powders for added flavor.

Season with salt and pepper to taste, ensuring every bite is delicious.

The Preparation The magic happens as all the components are lovingly mixed together in a single bowl. Watch as the creamy sauce, cheese, and chicken beautifully coat every grain of rice. This simple step ensures every bite will be packed with incredible flavor before it even hits the oven.

Baking to Perfection

Once your mixture is ready, transfer it to a greased baking dish.

Spread it evenly to ensure even cooking and a golden top.

Pop it in the oven and let it bake until bubbly and golden brown.

This process not only melds the flavors together but also creates a delightful crust that adds texture to the dish.

Serving Suggestions

After baking, allow the casserole to cool slightly before slicing.

Garnish with fresh parsley for a pop of color and freshness.

This dish is perfect for serving alongside a simple salad or crusty bread, making it a complete meal.

It’s an excellent option for family dinners or casual gatherings, showcasing how leftover rice can be transformed into something truly special.

Endless Possibilities

This leftover rice casserole is just one of many ideas for what to make with leftover rice.

From rice pudding with cooked rice to vegetable rice recipes, the possibilities are vast.

Experiment with different ingredients and spices to create your own signature version of this comforting dish.

Whether you’re looking for quick rice recipes or simple rice recipes, this casserole is sure to become a family favorite.

Easy Leftover Rice Casserole

A golden brown leftover rice casserole with vegetables and cheese, garnished with parsley, in a rustic baking dish.

This casserole features layers of leftover rice, vegetables, and cheese, baked until bubbly and golden. It’s a quick and easy dinner idea that can feed a family and is perfect for busy weeknights. You can also customize it with your favorite proteins or spices.

Ingredients

3 cups leftover cooked rice
1 cup mixed vegetables (frozen or fresh)
1 cup shredded cheese (cheddar or mozzarella)
1 cup cooked chicken or beans (optional)
2 eggs, beaten
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the leftover rice, mixed vegetables, shredded cheese, cooked chicken or beans (if using), beaten eggs, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
Serve: Let it cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

The Final Dish Fresh from the oven, the casserole boasts a perfectly golden-brown, bubbly cheese crust. A scoop reveals the rich and creamy interior, steaming with the comforting aroma of a home-cooked meal. This hearty and satisfying dish is now ready to be served and enjoyed by everyone at the table.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Nutrition Information

Servings: 6 servings
Calories: 320kcal
Fat: 15g
Protein: 12g
Carbohydrates: 36g

Savory Leftover Rice Casserole Recipe

Recipe by fxtadeusz@gmail.comCourse: Foodie

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

3 cups leftover cooked rice
1 cup mixed vegetables (frozen or fresh)
1 cup shredded cheese (cheddar or mozzarella)
1 cup cooked chicken or beans (optional)
2 eggs, beaten
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Chopped parsley for garnish (optional)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine the leftover rice, mixed vegetables, shredded cheese, cooked chicken or beans (if using), beaten eggs, milk, garlic powder, onion powder, salt, and pepper. Stir until well combined.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is set and the top is golden brown.
Serve: Let it cool for a few minutes before slicing. Garnish with chopped parsley if desired, and serve warm.

Can I use different ingredients or make substitutions in this recipe?

Absolutely! This casserole is very versatile. If you don’t have cream of chicken soup, cream of mushroom or cream of celery work wonderfully as substitutes. You can also add other vegetables like corn or peas, or use leftover cooked turkey instead of chicken for a delicious variation.

How should I store leftovers, and can I prepare this casserole in advance?

For leftovers, store them in an airtight container in the refrigerator for up to 4 days. This recipe is also perfect for making ahead; you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. For longer storage, freeze the unbaked casserole for up to 3 months, then thaw it in the refrigerator overnight before baking as directed.

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