Shrimp Fried Rice

Looking for a delicious and easy shrimp dinner recipe? This Cajun Shrimp Fried Rice is the perfect dish for a quick weeknight meal that doesn\’t compromise on flavor. Packed with shrimp, colorful vegetables, and a hint of Cajun spice, it\’s a seafood fried rice that will leave your taste buds dancing.

This is not just any fried rice recipe; it\’s the best fried rice recipe you\’ll ever make! With its delightful combination of shrimp and rice, this dish comes together in no time and is sure to impress anyone at your table. Plus, it\’s a fantastic way to use up leftover rice, making it a practical choice for busy cooks.

Imagine a plate of hibachi fried rice, loaded with tender shrimp, vibrant peas, and eggs, all stir-fried to perfection. This shrimp stir fry is not only flavorful but also visually appealing, making it a great addition to your dinner repertoire.

Delicious Cajun Shrimp Fried Rice

This Cajun shrimp fried rice stands out among shrimp dinner recipes, offering a delightful blend of flavors and textures.

The shrimp, perfectly cooked and plump, are nestled among fluffy rice and a colorful array of vegetables. A hint of Cajun seasoning adds a bold kick, elevating the dish to a satisfying meal.

It\’s an easy fried rice recipe that’s not just quick to prepare but also perfect for using up leftover rice, making it a go-to choice for busy weeknights.

Flavor Profile and Ingredients

The vibrant combination of shrimp and rice creates a beautiful presentation, while the medley of mixed vegetables contributes both color and nutrition.

This dish features a savory sauce with soy sauce and Cajun spices, bringing warmth and depth to each bite.

Imagine the aromas wafting through your kitchen as you combine these ingredients into a mouthwatering seafood fried rice.

Preparation Made Simple

Cooking Cajun shrimp fried rice is a straightforward process that doesn\’t compromise on flavor.

Start with cold, cooked jasmine rice to prevent clumping, then sauté shrimp until they’re pink and opaque.

Follow with a quick stir-fry of mixed vegetables, and finish by adding the rice, shrimp, and spices. This method ensures every ingredient is heated through and thoroughly combined.

A Versatile Dish

This shrimp stir fry can easily adapt to your taste preferences.

Feel free to swap in different vegetables or adjust the seasoning to suit your palate.

Whether served as a main dish or a side, this Cajun fried rice pairs beautifully with a wedge of lime for an added pop of freshness.

Garnishing for Presentation

Presentation plays a key role in enjoying your meal.

After preparing the dish, sprinkle chopped green onions on top for a vibrant finish.

The rustic wooden table setting, complete with a pair of chopsticks, invites you to indulge in this visually appealing and satisfying meal.

Nutritional Benefits

This dish not only pleases the palate but also offers nutritional benefits.

With protein from the shrimp and essential vitamins from the vegetables, it’s a well-rounded option for any dinner.

At approximately 350 calories per serving, this Cajun shrimp fried rice is a delicious way to enjoy shrimp over rice without feeling guilty.

Delicious Cajun Shrimp Fried Rice

This easy shrimp fried rice is a savory dish that features succulent shrimp, fluffy rice, and a medley of vegetables, all tossed together in a flavorful Cajun sauce. The dish is comforting and satisfying, making it perfect for a quick dinner.

The taste is a harmonious blend of spices, with a touch of heat from the Cajun seasoning that elevates the shrimp and rice combination to new heights.

Ingredients

• 2 cups cooked jasmine rice (preferably leftover)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 eggs, lightly beaten
• 3 tablespoons soy sauce
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Rice: If using leftover rice, ensure it’s cold to prevent sticking. If cooking fresh, let it cool before using.
2. Cook the Shrimp: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
3. Sauté the Vegetables: Add the remaining tablespoon of oil to the skillet. Stir in the mixed vegetables and sauté until tender, about 3-4 minutes.
4. Scramble the Eggs: Push the veggies to the side of the skillet and pour the beaten eggs into the pan. Scramble until fully cooked and then mix with the vegetables.
5. Combine Everything: Add the cooked rice to the skillet, followed by the shrimp. Drizzle with soy sauce, sprinkle in Cajun seasoning, garlic powder, salt, and pepper. Stir-fry everything together until heated through.
6. Serve: Garnish with chopped green onions and enjoy your delicious Cajun shrimp fried rice!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4
• Calories: 350kcal
• Fat: 14g
• Protein: 25g
• Carbohydrates: 35g