Discover the ultimate sugar cookie recipe that delivers perfectly soft, fluffy results every single time! This simple sugar cookie recipe creates thick, chewy cookies with golden edges and a tender, melt-in-your-mouth center that beats any store-bought version. Whether you’re searching for a classic sugar cookie recipe or want to experiment with flavored sugar cookies, this versatile base recipe has you covered.
Our fluffy sugar cookie recipe uses the perfect combination of creaming techniques and quality ingredients to achieve that coveted soft texture that makes these cookies irresistible. Unlike traditional shortbread cookies, these soft cookies recipes focus on creating maximum fluffiness while maintaining that classic sugar cookie taste everyone loves. The secret lies in proper butter and sugar creaming, which incorporates air for the lightest, most tender results.
This sugar cookies recipe easy enough for beginners yet impressive enough for experienced bakers, requiring just 30 minutes from start to finish. Use it as a foundation for cookies and cream cookies by folding in crushed chocolate sandwich cookies, or keep it simple for perfect sugar cookies that showcase the pure vanilla flavor. Whether you prefer a drop sugar cookie recipe style or the traditional rolled and cut method, this thick sugar cookie recipe adapts beautifully to your preferred baking technique.
Get ready to create the most amazing batch of homemade sugar cookies that will have everyone asking for your secret recipe!
These soft sugar cookies are absolutely delicious and everyone will love them. This easy sugar cookie recipe will result in perfect sugar cookies. This simple sugar cookie recipe makes light and fluffy cookies.
This sugar cookie recipe and drop sugar cookie recipe can be used as a base recipe for any flavored sugar cookies recipe, including Cookies and Cream cookies.
These carefully selected ingredients form the foundation of our perfect soft sugar cookies recipe. Each component plays a crucial role in creating the light, fluffy texture and sweet vanilla flavor that makes these cookies irresistible. The combination of butter, sugars, and just the right amount of leavening agents ensures every batch turns out perfectly golden and tender.
Delightful Soft Sugar Cookies
Soft sugar cookies are a classic treat that everyone loves. This simple sugar cookie recipe makes the most perfect sugar cookies. These fluffy sugar cookies are lightly golden around the edges, perfectly sweet, and irresistible.
Soft sugar cookies recipe are so easy to make, with this simple sugar cookie recipe, you can create perfect sugar cookies every time. Perfect for classic sugar cookies, or you can add flavors to make your own easy sugar cookies recipe such as cookies and cream cookies.
Creating the Perfect Batch
Finding the best soft sugar cookies recipe to make light, fluffy sugar cookies is easy when you use the right ingredients. For these fluffy sugar cookies, we use all-purpose flour, baking soda, and just a pinch of salt.
To make sugar cookies light and fluffy, we cream the sugar and unsalted butter together. This helps to add air to the cookie dough, resulting in a thick and chewy cookie. We add a splash of vanilla extract to give these cookies the most amazing flavor.
Almond extract is optional in this recipe, but it does add a wonderful depth of flavor that takes these cookies to the next level.
Simple Steps to Success
Prepping this easy sugar cookies recipe is quick and easy. In just about 30 minutes you can have a batch of warm cookies to enjoy.
Start by preheating the oven, and in a small bowl, mix together the dry ingredients. In a separate large bowl, cream together the butter and sugar until smooth, then add the egg and extracts. Slowly incorporate the dry mixture into the wet, and you’ll have a dough that’s ready to be rolled into balls and coated in powdered sugar.
Baking and Enjoying
Place the dough balls onto ungreased cookie sheets about 1.5 inches apart. Bake them in the preheated oven until golden, and remove the cookies to cool on wire racks. In just a few minutes you’ll have a plate of these beautiful soft sugar cookies ready to enjoy.
The fluffy cookies are just as amazing as they look, and are delicious alongside a cold glass of milk. Enjoy!
Versatility in Flavors
You can use this sugar cookies recipe to make cookies and cream cookies and other flavored sugar cookies. The basic cookies in this easy sugar cookies recipe are so simple that it makes a great base to add flavors and mix-ins to.
Change up the extracts, or try adding cookies to the dough, like in cookies and cream cookies. Or add a chocolate variation to the cookies for a change, there are so many possible ways to make these perfect cookies!
The magic happens during the preparation phase where simple ingredients transform into perfect cookie dough. Watch as butter and sugar are creamed to fluffy perfection, creating the base for our soft and chewy texture. The final step of rolling each dough ball in powdered sugar creates that beautiful crackled appearance that makes these cookies as stunning as they are delicious.
Perfect for Any Occasion
Soft sugar cookies are ideal for any celebration or holiday, or just as a tasty sweet snack to have around the house. These fluffy cookies are great for kids and adults, and are always a hit.
You can make them for parties, or just to enjoy as a household treat. Decorate these cookies, or enjoy them as is, either way these cookies are sure to be a big hit. Set the cookies on a nice plate, and watch them quickly disappear!
Easy Soft Sugar Cookies Recipe
This soft sugar cookies recipe makes thick chewy cookies. These cookies are perfect for decorating or just eating as is. It takes just about 30 minutes to prep and bake, and makes about 24 cookies.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract, optional
- 3/4 cup powdered sugar for rolling
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, baking powder, and salt; set aside.
- Cream Butter and Sugar: In a large bowl, cream together the butter and white sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
- Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture. Roll rounded teaspoonfuls of dough into balls, and roll in powdered sugar.
- Bake: Place the cookies on ungreased cookie sheets about 1.5 inches apart. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
Soft Sugar Cookies Recipe
Course: Cake4
servings30
minutes40
minutes300
kcalIngredients
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract, optional
3/4 cup powdered sugar for rolling
1/2 teaspoon salt
Directions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
Mix Dry Ingredients: In a small bowl, stir together flour, baking soda, baking powder, and salt; set aside.
Cream Butter and Sugar: In a large bowl, cream together the butter and white sugar until smooth. Beat in the egg, vanilla extract, and almond extract until well blended.
Combine Mixtures: Gradually blend the dry ingredients into the creamed mixture. Roll rounded teaspoonfuls of dough into balls, and roll in powdered sugar.
Bake: Place the cookies on ungreased cookie sheets about 1.5 inches apart. Bake for 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
The final result is a batch of perfectly soft sugar cookies with their signature crackled tops and golden edges. These cookies deliver the ideal balance of sweet vanilla flavor and tender, fluffy texture that melts in your mouth. Served warm with a cold glass of milk, they represent the ultimate comfort food experience that brings families together around the kitchen table.
