Southern Butter Pecan Poke Cake Recipe

If you’re a fan of pecan desserts, you have to try this Southern Butter Pecan Cake. It’s a delightful cake that combines the rich flavors of butter and pecans, and you can whip it up using some clever butter pecan box cake mix hacks. Trust me, this cake is a showstopper at any gathering and will leave everyone asking for the recipe.

Imagine a moist, decadent cake that can be made easier with store-bought ingredients, yet tastes homemade. This Butter Pecan Poke Cake is not just another dessert; it’s a nostalgic treat that evokes warm memories of family gatherings and holiday celebrations. It’s truly a yummy butter pecan cake that will have you coming back for seconds.

Whether you’re looking for a quick dessert for a weeknight dinner or something special for a potluck, this butter pecan poke cake ticks all the boxes. With just a few ingredients and minimal effort, you can create a mouthwatering dessert that showcases the wonderful flavors of pecans.

Delicious Southern Butter Pecan Poke Cake

This Southern Butter Pecan Poke Cake is a delightful treat that captures the essence of comfort desserts. Utilizing clever Butter Pecan Box Cake Mix Hacks, this cake offers a homemade taste without the hassle of traditional baking methods.

Moist and fluffy, every slice reveals holes where sweetened condensed milk has soaked in, enhancing its texture and flavor. The combination of buttery richness and crunchy pecans creates a memorable dessert that stands out, especially at gatherings.

Ingredients that Shine

The recipe calls for a few simple ingredients that come together to make a truly yummy Butter Pecan Cake. Starting with a box of butter pecan cake mix, this dessert is both accessible and delicious.

Sweetened condensed milk adds a creamy layer of sweetness, while the whipped topping creates a light yet rich finish. Topped with chopped pecans and a drizzle of caramel sauce, this cake becomes an irresistible option for any occasion.

A Perfect Addition to Any Occasion

This Butter Pecan Poke Cake is not just a dessert; it’s a standout in the realm of Pecan Desserts. It’s perfect for potlucks, family gatherings, or even a cozy weeknight dinner. The ease of preparation means you can whip it up with minimal effort, making it a go-to choice for many.

The nostalgic flavors of this Southern Butter Pecan Cake will transport you back to warm family memories, making it a timeless recipe that invites everyone for seconds.

Visual Appeal and Serving Suggestions

Visually, this cake is a showstopper. The caramel drizzle glistens invitingly, while the chopped pecans add texture and a rustic charm. When served on a rustic table setting, it becomes even more enticing, making it a focal point of any dessert table.

Slice it up and serve chilled or at room temperature. Pair it with coffee or tea for a delightful end to any meal, and watch as it disappears from plates!

A Cake with a Backstory

Rooted in Southern culinary traditions, this Butter Pecan Poke Cake showcases the beloved flavors of the region. The blend of butter, pecans, and sweetened condensed milk is reminiscent of classic Pecan Cake recipes that have been enjoyed for generations.

Each bite of this cake tells a story of simplicity and warmth, allowing you to savor a piece of Southern heritage with every forkful.

Nutrition and Serving Size

This luscious dessert serves 12, with each slice containing approximately 320 calories. With a balance of fats and carbohydrates, it’s a satisfying treat that can be enjoyed in moderation.

Whether you’re indulging alone or sharing with friends and family, this cake is sure to leave everyone talking about its delightful flavors and inviting texture.

Delicious Southern Butter Pecan Poke Cake

This Butter Pecan Poke Cake is an incredibly moist, flavorful cake made using butter pecan box cake mix. It’s infused with sweetened condensed milk and topped with a creamy whipped topping and chopped pecans, delivering a delightful sweetness and an irresistible crunch. Perfect for any occasion, it’s a standout in the world of pecan recipes.

Ingredients

• 1 box butter pecan cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 (14 oz) can sweetened condensed milk
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• Caramel sauce for drizzling (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
2. Prepare the Cake: In a large mixing bowl, combine the butter pecan cake mix, eggs, water, and vegetable oil. Mix until smooth and well blended.
3. Bake the Cake: Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.
4. Make Poke Holes: Once the cake is completely cooled, poke holes all over the top using the end of a wooden spoon.
5. Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
6. Prepare the Topping: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread this whipped topping over the cake.
7. Garnish: Sprinkle chopped pecans on top and drizzle with caramel sauce if desired.
8. Serve: Slice and serve chilled or at room temperature. Enjoy your delicious butter pecan poke cake!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 36g