fxtadeusz@gmail.comThis Budget Beef Stroganoff is a simple and affordable meal that brings comfort to the dinner table. Utilizing ground beef, this dish is perfect for families looking for cheap easy meals with hamburger meat that don’t compromise on flavor.
Ideal for busy weeknights, this fast dinner recipe can be prepared quickly and is a great addition to your custom menu of budget-friendly weekly meals. It’s a satisfying option for dinners budget families will appreciate.
Comforting Beef Stroganoff
This hearty plate of beef stroganoff is a delightful option for those seeking cheap easy meals with hamburger meat.
The creamy sauce envelops tender pieces of ground beef and mushrooms, making it a satisfying choice for dinners budget families will appreciate.
Perfectly served over egg noodles, this dish not only pleases the palate but also the wallet, fitting seamlessly into a custom menu of budget-friendly weekly meals.
Quick Preparation for Busy Nights
Preparing this ground beef stroganoff is a breeze, making it an ideal fast dinner recipe for busy weeknights.
In just about 30 minutes, you can have a delicious meal on the table that serves four people.
The combination of flavors and textures in this stroganoff recipe ensures that even the pickiest eaters will enjoy every bite.
Ingredients That Make a Difference
The simplicity of the ingredients is what makes this dish so appealing.
With just a pound of ground beef, some onions, mushrooms, and a few pantry staples, you can create a comforting meal that feels indulgent without breaking the bank.
The addition of sour cream gives the sauce its creamy richness, while Worcestershire sauce and paprika add depth to the flavor profile.
Cooking Steps Made Simple
Cooking this beef stroganoff involves straightforward steps that anyone can follow.
Start by cooking the egg noodles, then brown the ground beef in a skillet.
Sauté the vegetables, make the sauce, and combine everything for a warm, comforting dish that’s ready to serve.
Serving Suggestions
When it comes to serving, a sprinkle of fresh parsley adds a touch of color and freshness to the dish.
Pairing the stroganoff with a side salad or steamed vegetables can round out the meal nicely.
This dish is not only filling but also versatile, making it a great addition to any dinner table.
A Budget-Friendly Delight
This budget beef stroganoff is a testament to how delicious meals can be made without spending a fortune.
It’s a wonderful way to enjoy ground beef budget meals that are both comforting and satisfying.
With its creamy sauce and hearty ingredients, this dish is sure to become a family favorite.
Easy Ground Beef Stroganoff Recipe
This ground beef stroganoff features tender beef cooked with mushrooms and onions, all enveloped in a creamy sauce served over egg noodles. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles
- 2 tablespoons olive oil
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
- Sauté Vegetables: Add the chopped onion, mushrooms, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Make the Sauce: Stir in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for 5 minutes.
- Add Creaminess: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
- Combine and Serve: Toss the cooked egg noodles into the sauce until well coated. Serve hot, garnished with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
Budget Beef Stroganoff Recipe
Ingredients
Instructions
- Cook the Noodles: In a large pot, cook the egg noodles according to package instructions. Drain and set aside.
Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.
Sauté Vegetables: Add the chopped onion, mushrooms, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
Make the Sauce: Stir in the beef broth, Worcestershire sauce, and paprika. Bring to a simmer and cook for 5 minutes.
Add Creaminess: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.
Combine and Serve: Toss the cooked egg noodles into the sauce until well coated. Serve hot, garnished with fresh parsley if desired.
Id argue that the comforting beef stroganoff is really a game-changer, folks! But can we consider a vegan version for those of us leaning towards plant-based diets? Imagine the inclusivity!
Has anyone tried swapping out the sour cream with Greek yogurt in the Beef Stroganoff recipe? Would it still give the same comforting feel without compromising the quick prep time? Just a thought!
Has anyone tried substituting the cream in the stroganoff with Greek yogurt? I feel it could give a tangy twist while keeping the calorie count lower. Thoughts?
I wonder if anyone else finds this recipe more comforting on cold nights than quick? And does anyone else prefer to use sour cream over cream cheese? It just makes a difference to me.
While I appreciate the simplicity of this budget beef stroganoff recipe, dont you guys think using a higher quality cut of beef might significantly enhance the overall flavor profile?
While I appreciate the simplicity, wouldnt using Greek yogurt instead of sour cream elevate the dish? Its a healthier option and could add an interesting tang to the stroganoff. Just a thought!
Is anyone else curious if a plant-based alternative would still give the same comforting feel as beef in this stroganoff recipe?
Isnt it more comforting to prepare Beef Stroganoff with a slow cooker despite the longer cooking time?
Is there a vegan alternative for this Budget Beef Stroganoff recipe?
Anyone tried swapping the beef for chicken in this Stroganoff recipe?
Isnt quick prep time the real game-changer for busy weeknight dinners?
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