This homemade chicken soup is a comforting and nutritious dish, perfect for any time of the year. Featuring tender chicken, fresh vegetables, and aromatic herbs, it provides a wholesome meal that is both easy and healthy.
You can customize this recipe with ingredients like broccoli and carrots, making it a versatile option among chicken soup recipes. Whether you’re looking for a classic homemade chicken soup or a vegetable soup with chicken, this recipe fits the bill.
Comfort in a Bowl
There’s something uniquely comforting about a steaming bowl of homemade chicken soup. This dish, featuring tender chicken pieces, vibrant carrots, and fresh broccoli, is a staple in many households.
Not only does it warm the body, but it also nourishes the soul. The combination of flavors and textures creates a delightful experience that can brighten any day.
Whether you’re feeling under the weather or simply craving a wholesome meal, this easy healthy chicken broccoli soup is sure to satisfy.
With its rich broth and colorful vegetables, it stands out among chicken soup recipes homemade from scratch.
Ingredients That Shine
The beauty of homemade chicken soup lies in its simplicity and versatility.
Using fresh ingredients like carrots and broccoli not only enhances the flavor but also adds a nutritional boost.
Each component plays a vital role, from the tender chicken that provides protein to the vibrant vegetables that offer essential vitamins.
This homemade soup recipe allows for customization, so feel free to add your favorite veggies or herbs to make it your own.
Preparation Made Easy
Preparing homemade chicken soup is straightforward and can be done in about an hour.
Start by simmering the chicken in water or broth, allowing it to cook until tender.
Once the chicken is ready, the next step involves adding a medley of vegetables, including carrots and celery, to create a flavorful base.
This method ensures that every spoonful is packed with taste and nutrition, making it one of the best easy soup recipes to try.
A Cozy Kitchen Experience
Imagine the aroma of chicken soup wafting through your kitchen as it simmers on the stove.
The sight of a rustic wooden spoon resting beside a bowl of soup adds to the inviting atmosphere.
This cozy setting not only makes cooking enjoyable but also enhances the overall experience of sharing a meal with loved ones.
Gathering around the table to enjoy a bowl of homemade chicken soup creates lasting memories, making it a cherished family tradition.
Health Benefits in Every Bowl
Homemade chicken soup is not just a delicious meal; it also offers numerous health benefits.
The combination of chicken and vegetables provides a balanced source of protein, vitamins, and minerals.
This soup is particularly beneficial during colder months or when you’re feeling under the weather, as it can help boost the immune system.
With only 220 calories per serving, this healthy homemade option is perfect for those looking to enjoy a nutritious meal without compromising on flavor.
Serving Suggestions
When it comes to serving homemade chicken soup, the possibilities are endless.
Garnishing with fresh parsley not only adds a pop of color but also enhances the flavor profile.
Pairing the soup with crusty bread or a side salad can create a well-rounded meal that satisfies all appetites.
Whether enjoyed on a chilly evening or as a comforting lunch, this vegetable soup with chicken is sure to please everyone at the table.
Easy Healthy Chicken Soup Recipe
This chicken soup recipe combines chicken, carrots, and other vegetables in a flavorful broth. It takes about 1 hour to prepare and serves 6 people, making it ideal for family meals or meal prep.
Ingredients
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 4 cups water or chicken broth
- 2 medium carrots, sliced
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup broccoli florets (optional)
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: In a large pot, add the chicken pieces and cover with water or broth. Bring to a boil, then reduce heat and simmer for about 30 minutes.
- Add Vegetables: Remove the chicken and set aside to cool. Add carrots, onion, celery, garlic, thyme, salt, and pepper to the pot. Simmer for 15 minutes until vegetables are tender.
- Shred the Chicken: Once the chicken is cool enough to handle, shred the meat from the bones and return it to the pot. Discard the bones.
- Add Broccoli: If using, stir in the broccoli florets and cook for an additional 5 minutes until tender.
- Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 bowls
- Calories: 220kcal
- Fat: 7g
- Protein: 25g
- Carbohydrates: 10g
Best Homemade Chicken Soup Recipe
Course: Chicken, Soup4
servings30
minutes40
minutes300
kcalIngredients
1 whole chicken (about 3-4 pounds), cut into pieces
4 cups water or chicken broth
2 medium carrots, sliced
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 cup broccoli florets (optional)
Fresh parsley for garnish
Directions
- Prepare the Chicken: In a large pot, add the chicken pieces and cover with water or broth. Bring to a boil, then reduce heat and simmer for about 30 minutes.
Add Vegetables: Remove the chicken and set aside to cool. Add carrots, onion, celery, garlic, thyme, salt, and pepper to the pot. Simmer for 15 minutes until vegetables are tender.
Shred the Chicken: Once the chicken is cool enough to handle, shred the meat from the bones and return it to the pot. Discard the bones.
Add Broccoli: If using, stir in the broccoli florets and cook for an additional 5 minutes until tender.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Enjoy hot!
Prep made easy? It took me ages to dice those veggies! And just a heads up, bay leaves arent that shiny or flavorful. Maybe next time, a hint of spice wouldnt hurt? Just saying.
Does anyone else feel like the cozy kitchen experience element is underrated? A good chicken soup is about more than just taste, its also about the love and warmth that goes into making it.
While the recipe does seem cozy and easy, doesnt anyone feel that the Ingredients That Shine part is somewhat vague? What exactly makes an ingredient shine in a chicken soup recipe?
[…] With ingredients like beef, rice, and a blend of spices, this soup is a delightful comfort soup that can be enjoyed on its own or paired with a side of tortillas or an omelette recipe easy to make. […]
Did anyone else notice that the recipe doesnt say when to add the chicken back in? Its a common mistake, but it can really change the flavor of the soup.
I wonder if using a slow cooker would affect the Ingredients That Shine part. Could it enhance the flavors even more? Also, do we need to brown the chicken before adding it to the soup?
Just wondering, did anyone try swapping the regular noodles with zucchini noodles? I feel it could add a refreshing spin to this classic comfort dish. Whats your take?
Isnt the real secret to a comforting chicken soup the love you pour into it? The best ingredients and easy prep are great, but theres nothing like a soup made with care.
Ive got to ask – does anyone else feel that the comfort in a bowl bit is a tad overrated? I mean, soup is great, but isnt it just…well, soup?
Has anyone tried replacing the chicken with tofu in this recipe? I reckon it could be a great twist for our vegan friends out there looking for that cozy kitchen experience. What do you guys think?
The use of fresh local ingredients really takes this chicken soup to the next level, dont you think? And the ease of preparation? Truly, anyone can whip up this comfort in a bowl.