Easy Cheesy Ground Beef Enchiladas

These Easy Cheesy Ground Beef Enchiladas are a delicious and satisfying meal that the whole family will love. Made with lean ground beef, cheese, and a flavorful enchilada sauce, they are perfect for weeknight dinners and can be tailored to suit picky eaters.

This recipe is a great addition to your collection of family favorites, offering a healthy option for dinner with ground beef. It’s also ideal for two, making it a perfect choice for couples looking for good meals with ground beef.

This vibrant ingredient display showcases all the essential components needed to create delicious ground beef enchiladas. The carefully arranged ingredients highlight the simplicity and accessibility of this family-friendly recipe. Each item is perfectly positioned to demonstrate the quality and freshness that makes these enchiladas so satisfying.

Vibrant Presentation of Enchiladas

Cheesy ground beef enchiladas are a feast for the eyes and the palate.

With their vibrant colors and inviting aroma, they make an excellent centerpiece for any meal.

The melted cheese glistens atop the enchiladas, while fresh cilantro adds a pop of green, enhancing the overall appeal.

Served alongside colorful salsa and a dollop of sour cream, this dish not only looks appetizing but also promises a burst of flavor in every bite.

Perfect for Family Gatherings

These enchiladas are a fantastic choice for family dinners, especially for those who enjoy good meals with ground beef.

Their easy preparation makes them suitable for busy weeknights, allowing families to enjoy a hearty meal without spending hours in the kitchen.

Whether it’s a casual family gathering or a cozy dinner for two, these enchiladas fit the bill perfectly.

The enchilada preparation process comes alive in this dynamic cooking scene that captures the essence of home cooking. Steam rises from the seasoned beef mixture while skilled hands carefully roll each tortilla with precision and care. This image perfectly illustrates the straightforward assembly process that makes this recipe accessible to cooks of all skill levels.

Healthy and Satisfying Meal

Using lean ground beef, this dish offers a healthier alternative to traditional comfort food.

Packed with protein and flavor, it serves as a great option for those looking for dinner recipes that are both nutritious and satisfying.

The combination of spices and cheese creates a delightful taste that appeals to everyone, including picky eaters.

Quick and Easy Preparation

Preparing these enchiladas takes just about 30 minutes, making them an ideal choice for quick weeknight dinners.

With a straightforward assembly process, even novice cooks can whip up this dish with ease.

Simply cook the beef, fill the tortillas, and let the oven do the rest. The result is a delicious meal that can serve four, perfect for family favorites recipes.

Serving Suggestions

For an added touch, consider serving these enchiladas with a side of fresh guacamole or a crisp salad.

The combination of flavors will elevate the dining experience and cater to various tastes.

Whether you’re looking for red meat lunch ideas or a satisfying dinner, these enchiladas are sure to impress.

Enjoying the Comfort of Home-Cooked Meals

There’s something special about enjoying a plate of cheesy ground beef enchiladas at home.

The warmth of the rustic wooden table adds to the comforting atmosphere, making each meal feel like a celebration.

Gather around with loved ones, share stories, and savor every bite of this delightful dish, creating lasting memories over a shared love for good food.

Quick and Tasty Ground Beef Enchiladas Recipe

These enchiladas are filled with seasoned ground beef and topped with melted cheese, making them a hit for any meal. The recipe takes about 30 minutes to prepare and cook, serving 4 people, making it a great option for busy weeknights.

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 can (10 oz) red enchilada sauce
• 8 corn tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a skillet over medium heat, cook the chopped onion until translucent. Add the minced garlic and ground beef, cooking until browned. Stir in chili powder, cumin, salt, and pepper.
3. Prepare the Tortillas: Warm the corn tortillas in a dry skillet or microwave to make them pliable.
4. Assemble the Enchiladas: Spread a small amount of enchilada sauce on the bottom of a baking dish. Place a few tablespoons of the beef mixture in each tortilla, roll them up, and place seam-side down in the dish. Repeat until all tortillas are filled.
5. Add Sauce and Cheese: Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with both types of cheese.
6. Bake: Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Serve: Garnish with chopped cilantro if desired and serve hot.

The finished enchiladas present a feast for both the eyes and palate with their golden, bubbly cheese topping and vibrant red sauce. Fresh cilantro adds a pop of color while the rustic presentation creates an inviting, homestyle atmosphere. This mouth-watering final result showcases why these enchiladas have become a beloved family favorite for weeknight dinners.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 enchiladas
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g